SOLD OUT We are so disappointed that we cannot host our annual Brunch with Santa this year. However the Ginger Bread House decorating tradition continues! We will be baking our scratch made gingerbread house pieces and packing them up to go with the frosting and an amazing...
A PH Socially Distanced Event Our Friday night dinner series continues with our Autumn Prix-Fix Dinner. Executive Chef Josh Fiorillo has created a delicious pre-holiday dinner for you to enjoy. Pricing includes a 4 Course Prix-Fixe Menu. STARTER Ricotta Gnocchi with fiery tomato cream SOUP...
A PH Socially Distanced Event Enjoy an evening where craft cocktails take center stage! Executive Chef Josh Fiorillo has created some amazing dishes to pair with each course to round out a delicious evening. STARTER Cranberry Negroni Apple Parsnip Risotto SALAD Mulled Wine Harvest Salad...
Pond House Socially Distanced Event Series We are excited to offer our first tasting dinner! Our Executive Chef Josh Fiorillo and Pond House Owner Louis Lista have created a delicious fall tasting menu for you to enjoy. 1st Course - Soup Curry Pumpkin Lentil 2nd...
On Wednesday, March 11, Todd Forrest, the Arthur Ross Vice President for Horticulture and Living Collections at the New York Botanical Garden (NYBG) will discuss the ongoing transformation of NYBG. Over the past two decades, The New York Botanical Garden has restored approximately 150 acres...
