The Pond House specializes in corporate, non-profit and social events.  Tucked away in Elizabeth Park it is the perfect backdrop for celebrations large and small.  Offering creative cuisine with a focus on fresh and local ingredients.

Even more so than the beauty of the Garden Room and the tranquil park setting, the food at the Pond House will steal the show. Our food is unique, made from fresh, local ingredients and absolutely delectable.

The presentation, from our stunning hors d’oeuvre trays to our beautifully decorated buffet table and our spectacular plated meals, will create quite a buzz amongst your guests!

Open year round, the Pond House Garden Room offers spectacular views, with floor to ceiling cathedral windows overlooking Elizabeth Park.  Accommodating private parties for 25 – 165 guests, we have the perfect package for your event. Our experienced sales and banquet team will help you through every step of the planning process.

Corporate & Non-Profit Special!

Book a breakfast, lunch or all-day meeting in March & April 2020
and receive 1/2 off the room rental.

Inquire about available dates!
Available for new bookings only, Tuesday – Friday in March & April 2020 only.

Explore All Our Banquet Options

Team Building Cooking Classes

How can we help?

Submit An Inquiry
We look forward to connecting with you, we will return your email within 24 hours

1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823

Tuesday-Saturday, 11AM-4:00PM

Tuesday- Thursday, 4:00PM – 7:00PM
Friday & Saturday, 4:00PM – 7:30PM

Saturday & Sunday 9:30AM – 2:30PM

Snack Shack
The Snack Shack take out is open May – September.



Weddings & Banquets

Our sales office is working remotely until 4/23 but are available to answer all questions by emailing us at We will reopen for tours on 4/25 and reopen for all business on 5/1.

The Pond House has always maintained a high-quality standard when it comes to health and safety measures in our restaurant.   With the current threat of Coronavirus we are taking additional precautionary measures to help deter the spread of the virus to our valued guests and employees.  The health and safety of our guests and employees is our top concern.  We will continue to review the most current information available from the CDC as well as follow state and local recommendations and base decisions and adjustments to our procedures accordingly.