Autumn Tasting Dinner

Pond House Socially Distanced Event Series

We are excited to offer our first tasting dinner!
Our Executive Chef Josh Fiorillo and Pond House Owner Louis Lista have created a delicious fall tasting menu for you to enjoy.

1st Course – Soup
Curry Pumpkin Lentil

2nd Course – Appetizer
Appetizer Trio: risotto balls, crab cakes, duck pancake

3rd Course – Salad
Apple Walnut with dried cherries and apple cider vinaigrette

4th Course – Entree
Wine Braised Short Rib
(vegetarian upon request)

5th Course – Dessert
Warmed Ginger Cake with cinnamon whipped cream

We will have a variety of select recommended wine, cocktails and non-alcoholic beverages that you can order!

Tasting Tickets are $35pp
Drinks, tax and gratuity additional.

You will be seated at a private table with just your party.  Masks must be worn except while seated at your table.