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Autumn Tasting Dinner

November 6, 2020 @ 6:00 pm - 8:30 pm


Pond House Socially Distanced Event Series

We are excited to offer our first tasting dinner!
Our Executive Chef Josh Fiorillo and Pond House Owner Louis Lista have created a delicious fall tasting menu for you to enjoy.

1st Course – Soup
Curry Pumpkin Lentil

2nd Course – Appetizer
Appetizer Trio: risotto balls, crab cakes, duck pancake

3rd Course – Salad
Apple Walnut with dried cherries and apple cider vinaigrette

4th Course – Entree
Wine Braised Short Rib
(vegetarian upon request)

5th Course – Dessert
Warmed Ginger Cake with cinnamon whipped cream

We will have a variety of select recommended wine, cocktails and non-alcoholic beverages that you can order!

Tasting Tickets are $35pp
Drinks, tax and gratuity additional.

You will be seated at a private table with just your party.  Masks must be worn except while seated at your table.


November 6, 2020
6:00 pm - 8:30 pm
Event Category:


Pond House
1555 Asylum Avenue, In Elizabeth Park
West Hartford, CT 06117 United States


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