Enjoy an evening where craft cocktails take center stage! Executive Chef Josh Fiorillo has created some amazing dishes to pair with each course to round out a delicious evening.
STARTER
Cranberry Negroni
Apple Parsnip Risotto
SALAD
Mulled Wine
Harvest Salad with beets, spiced butternut, pumpkin seeds, goat cheese and champagne vinaigrette
ENTREE
Vodka Mule
Braised Short Ribs with sweet potato puree and caramelized brussels sprouts
DESSERT
Cola de Mono
Pumpkin Custard with ginger snaps and cinnamon whipped cream