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Autumn Prix-Fixe Dinner – SOLD OUT
November 20 @ 6:00 pm - 7:30 pm$35.00
A PH Socially Distanced Event
Our Friday night dinner series continues with our Autumn Prix-Fix Dinner. Executive Chef Josh Fiorillo has created a delicious pre-holiday dinner for you to enjoy. Pricing includes a 4 Course Prix-Fixe Menu.
Ricotta Gnocchi with fiery tomato cream
Carrot Ginger Soup with crystalized ginger
Cornbread & Chorizo Stuffed Pheasant
Chocolate ricotta pudding with slivered almonds, espresso powder, dried cherries, shaved dark chocolate and whipped cream
Price includes the 4 course dinner. Drinks and service charge to be paid the night of.