To-Go

Available Friday & Saturday 10:30am-7pm
To place an order call 860.231.8823

Starter Plates

SOUP OF THE DAY / CUP $3.15 / BOWL $4.49

VEGETARIAN CHILI / CUP $3.38 / BOWL $4.61

ROASTED APPLE & PARSNIP RISOTTO / $10.02
Parmesan, kale, crispy sage and balsamic reduction.

Salads

HOUSE SALAD SMALL / $7.78 LARGE / $10.78
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola, carrots, red onions, cucumber, tomato in a red wine vinaigrette.
KALE CAESAR / $9.89
Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made Caesar dressing.

LOBSTER COBB / $18.13
Pond House greens, Maine lobster, haricot verts, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.

ROASTED BEET BURRATA / $10.91
Creamy burrata, roasted beets, baby kale, butternut squash, toasted pistachio, crostini and champagne vinaigrette.

TEQUILA-LIME CURED SALMON SALAD / $15.35
Crispy potato pancake topped with cured salmon and avocado mousse, served with a spinach and arugula salad tossed with cucumber, radish and pickled red onions with a citrus emulsion.

Sandwiches

CALIFORNIA GRILLED CHEESE / $13.59
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a small house salad.

HARVEST CHICKEN SALAD WRAP / $12.89
Pond House Signature chicken salad with roasted root vegetables, toasted walnuts, golden raisins, celery, crisp romaine and apples in a sun dried tomato wrap. Served with a side of coleslaw.

POND HOUSE CRAB CAKE SANDWICH / $16.36
Buttery Brioche bun, cabbage and poblano slaw, spinach, lemon and roasted garlic aïoli with a small house salad.

Hot Plates

INDIAN RICE / $16.10 ADD SALMON / $10.01 ADD CRAB CAKE / $11.21
Pond House favorite – Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas, topped with lemon and roasted garlic aïoli.

POND HOUSE MAC & CHEESE / $16.86
Pond House signature blend of cheese, pancetta, peas, tomatoes, crispy onions.

MAPLE GLAZED SALMON / $25.53
Lentils, roasted parsnip and butternut squash, warm baby kale, cranberry and almond salad.

Sides

MAC & CHEESE / $5.14
VEGGIE OF DAY / $4.54
BACON / $3.95

Add Ons

CHOPPED BACON  / $2.95
CHICKEN / $3.95
AVOCADO/  $1.75
EGG / $1.00
SALMON / $10.01
GRAVLOX / $7.58
SHRIMP / 7.76
CRAB CAKE / $11.21

Gluten friendly items available.
Menus subject to change without notice.

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Café Menus

CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com

HOURS (Beginning 8/7)

Dinner:
Friday & Saturday, 4PM –8:00PM

Brunch:
Friday & Saturday, 9:30AM – 4:00PM
Sunday,  9:30AM – 2:30PM

Snack Shack
The Snack Shack take out is open May – September.

DIRECTIONS