Drinks

Signature Cocktails

The Dirty Asylum
Dirty Martini made with Ketel One Vodka, served with three large gorgonzola cheese stuffed olives

Duke Of Earl
Gin, Earl Grey, blackberries, simple syrup, club soda

Espresso Martini
Sambuca, Bailey’s, Kalua, espresso

Cranberry Mojito
Rum, drunken cranberry puree, mint, orange

PH Signature G & T
Hendrick’s gin, grapefruit biters, fresh thyme and tonic

Gran Tornio
Rye whiskey, cherry bitters and sweet vermouth

PH Signature Seasonal Sangria
Ask your server for the current selection

A full bar menu is also available.

White Wines

Barone Fini Pinot Grigio – Valadige, Italy
Delicate and elegant taste with a hint of peaches.

Fleur de Prairie Rosé – France
Crafted in the traditional Provençal style, Fleurs de Prairie is a pale
salmon color with delicate flavors of strawberry, rose petals, and herbs.
Its bright, refreshing acidity makes it a perfect companion with a meal
or as an aperitif.

Cave du Lugny Macon-lugny Les Charmes -Chardonnay – Macon-Lugny, France
French Burgundy, crisp and clean flavors, with a little minerality. Delicate fruit notes common in the region. Aged in oak barrel.

Kunde Sauvignon Blanc – Sonoma County, California
Essences of grapefruit and melon are displayed in this crisply styled wine that pays tribute to the lane of 100 year-old Magnolia trees that border the vineyard.

Ruffino Sparkling Rose – Italy
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.

REDS

The Dreaming Tree Pinot Noir – California
This wine is collaboration between singer Dave Matthews and the accredited wine makers from Simi.  Flavors and aromas of black cherry, wild strawberry, and toasty caramel. Complex with generous fruit and juicy tannins.

The Federalist Cabernet Sauvignon – Lodi, California
Small amounts of Merlot, Cabernet Franc, Petite Syrah and Sangiovese round out a flavor profile that emphasizes blue and black fruits and a dash of cinnamon spice.

Borne of Fire Cabernet Sauvignon – Washington State
Rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals.

The Federalist Bourbon aged Zinfandel – Washington State
This wine has aromas and flavors of black fruit, smoke, caramel and vanilla. The wine is aged  for 6 months in American Oak bourbon barrels.

Dreaming Tree Crush – California
A blend of the North Coast’s finest varieties, this wine has some great caramel oak and mixed berry characters on the nose, juicy raspberry flavors, and approachable tannins.

CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com

WINTER HOURS

Dinner:
Friday & Saturday Night Dinner Events
(Advance Ticket Purchase Required)
Click to view upcoming events

Brunch & Lunch:
Saturday, 9:30AM – 4:00PM
Sunday,  9:30AM – 2:30PM

Snack Shack – Closed for Season

DIRECTIONS