PEPPER & ONION QUESADILLA / $10.62
Roasted red peppers, caramelized onions, mixed cheese, pico de gallo and sour cream.
NACHOS IN THE PARK / $12.95
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico
SEASONAL FLATBREAD / $13.88
Scratch made flatbread with seasonal toppings
ROADHOUSE NACHOS / $13.95
House fried tortilla chips, BBQ pork, four cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.
SALMON NICOISE / $15.05 GF
Cold Poached Salmon (6oz) over Pond House greens , black olives, haricot vert, grapefruit segments ,hard boiled eggs and potatoes with a creme fraiche. Toss in a mustard tarragon vinaigrette.
STUFFED PEAR SALAD / $12.21
Port wine poached pear stuffed with Gorgonzola, toasted almonds and dried cranberries, presented on a honeyed goat cheese and prosciutto tart. Finished with arugula and a cider vinaigrette.
CRISPY BRUSSELS SPROUTS SALAD / $10.59
Crispy brussels sprouts with apples, bacon, Gorgonzola cheese and a honey cider vinaigrette
HOUSE SALAD / $7.48 or $10.48 Large
Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette
KALE CAESAR SALAD / $9.59
Baby kale, brussel sprouts, sun dried tomatoes, parmesan cheese, croutons, house made Caesar dressing
MAC & CHEESE $5.14 / HAND CUT FRIES $3.87 / ADD CHICKEN $3.95 / ADD SALMON $10.01 / SWEET POTATO FRIES $3.87 / ADD SHRIMP $10.01 / ADD CHOPPED BACON $2.95
POND HOUSE BURGER / $13.98
8 oz. grilled burger on a pretzel bun topped with lettuce, balsamic onion marmalade and served with a side of fries
POND HOUSE CRAB CAKE SANDWICH / $14.82
Signature Pond House crab cake on a flaky croissant with rémoulade, lettuce and a side fries
BLACK BEAN BURGER / $13.98
Open faced black bean burger with roasted red peppers, cotija cheese, arugula salad and sweet chili aïoli over pita bread
CORNED BEEF REUBEN / $11.81
Corned beef on rye, with sauerkraut, Swiss cheese and Russian dressing
SEOUL TUNA BURGER / $16.19
Yellow fin tuna patty topped with a crispy fried egg, spicy kimchi, a red pepper aïoli and a side of sweet potato fries. *This burger contains dairy and gluten
SANTA FE TURKEY CLUB / $13.47
Sliced house roasted turkey, spicy bacon jam, fresh avocado and coleslaw on thick cut white bread. Served with a side of fries
CALIFORNIA GRILLED CHEESE / $12.09
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread
TUNA MELT / $11.89
House tuna salad with celery, onions and a mild hint of curry, with Brie cheese and fresh apples on rich brioche bread
PAN SEARED SALMON / $18.20
Pan seared salmon with Latin style black beans and rice, roasted poblano crème fraîche and a garden vegetable ceviche
BBQ PULLED PORK MAC & CHEESE / $13.18
Al dente pasta in a creamy four cheese sauce made of smoked Gouda, cheddar, Monterey Jack and Gorgonzola, topped with BBQ pulled pork and seasoned bread crumbs
INDIAN RICE / $14.60
Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aïoli.
PETIT RACK OF LAMB / $20.80
Grilled rack of lamb served with a minted orzo mac and cheese, market vegetable of the day, and a lemon, leek, tarragon and Gorgonzola and ricotta salata butter
MOM’S MEATLOAF / $12.37
Grilled meatloaf served with sweet potato wedges topped with Brie cheese and cranberry sauce, a chipotle demi and fried onions
DUCK CONFIT / $14.63
A duck leg confit over a warm lentil salad served with a pancetta crisp and poached egg
SIGNATURE SALMON LOAF / $13.37
Our delicious Pond House salmon loaf served with crispy potato pancakes and charred green beans
CHORIZO & POTATO EMPANADAS / $11.28
A flaky Spanish empanada filled with chorizo sausage, caramelized onions, fresh corn, roasted poblano peppers, potatoes and cotija cheese, with a smokey aïoli. Served with your choice of soup
CALAMARI ENTREE / $13.98
Fried calamari tossed with garlic herb butter and crispy shishito peppers. Served with a Caesar salad
AHI TUNA STEAK FRITES / $17.38
Pan seared ahi tuna over crispy hand cut fries served with a chimichurri sauce and a traditional papas brava sauce
Menu is subject to change without notice.
1555 Asylum Avenue
West Hartford, CT 06117
Tuesday- Thursday, 4:00PM – 7:00PM
Friday & Saturday, 4:00PM – 7:30PM
Saturday & Sunday 9:30AM – 2:30PM
The Snack Shack take out is open May – September.
The Pond House has always maintained a high-quality standard when it comes to health and safety measures in our restaurant. With the current threat of Coronavirus we are taking additional precautionary measures to help deter the spread of the virus to our valued guests and employees. The health and safety of our guests and employees is our top concern. We will continue to review the most current information available from the CDC as well as follow state and local recommendations and base decisions and adjustments to our procedures accordingly.