Sunday Brunch

Salads

LOBSTER COBB / $18.13
Pond House greens, Maine lobster, haricot verts, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.

ROASTED BEET BURRATA / $10.91
Creamy burrata, roasted beets, baby kale, butternut squash, toasted pistachio, crostini and champagne vinaigrette.

TEQUILA-LIME CURED SALMON SALAD / $15.35
Crispy potato pancake topped with cured salmon and avocado mousse, served with a spinach and arugula salad tossed with cucumber, radish and pickled red onions with a citrus emulsion.

HOUSE SALAD / $7.78  or $10.78 Large
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette

KALE CAESAR SALAD / $9.89
Baby kale, Brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house made Caesar dressing

Sandwiches

POND HOUSE BURGER / $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad

POND HOUSE CRAB CAKE SANDWICH / $16.36
Buttery Brioche bun, cabbage and poblano slaw, spinach, lemon and roasted garlic aioli. Served with a small house salad.

THANKSGIVING TURKEY SANDWICH / $13.54
Roasted turkey breast, cornbread and toasted almond stuffing, cranberry-orange relish and spinach on a buttery croissant. Served with a small house salad.

HARVEST CHICKEN SALAD WRAP / $12.89
Pond House Signature chicken salad with roasted root vegetables, toasted walnuts, golden raisins, celery, crisp romaine and apples in a sun dried tomato wrap. Served with a side of coleslaw. served with a small house salad

VEGAN BLACK BEAN WRAP / $12.97
Sundried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw

PASTRAMI REUBEN / $14.54
Corned beef pastrami on rye with Swiss cheese, sauerkraut and spicy mustard with a side of coleslaw

LOBSTER BLT / $19.97
Grilled brioche, applewood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato with a side of coleslaw

CALIFORNIA GRILLED CHEESE / $13.59
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aioli grilled on thick cut white bread served with a side of coleslaw.

Egg Dishes

EGGS BENEDICT / $10.79
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT / $15.30
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake.

EGGS FLORENTINE / $11.58
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELETTE / $12.01
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELETTE / $12.53
Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and pepper jack cheese and topped with a dollop of freshly made guacamole, served with a side of oven roasted potatoes.

BREAKFAST QUESADILLA / $11.26
Flour tortilla filled with cheddar and pepper jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELETTE / $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with oven roasted potatoes.

POND HOUSE SCRAMBLE / $10.54
Three scrambled eggs with peppers, onions, spinach, diced tomatoes, mushrooms and cheese served with our signature home fries.

MY WAY / $10.60
Two farm fresh eggs (done your way) with bacon and oven roasted potatoes.

CORNED BEEF PASTRAMI OMELETTE / $12.94
Three egg omelette stuffed with corned beef pastrami, swiss, sauerkraut, topped with Russian hollandaise and served with oven roasted potatoes

HUEVOS RANCHEROS / $12.63 ADD CHILI / $1.50
Two eggs scrambled with tomatoes, peppers and onions served with refried beans and Pepper Jack cheese in a fried tortilla bowl. Topped with pico de gallo and sour cream.

CHORIZO BREAKFASTSANDWICH / $12.87
Two fried eggs, grilled chorizo, avocado and cheddar cheese on a toasted brioche bun. Served with home fries.

BREAKFAST BURRITO / $12.22
Two eggs scrambled with tomatoes, refried beans, cheddar, Pepper Jack cheese and crispy shredded potatoes in a sun dried tomato wrap. Topped with pico de gallo and sour cream.

POND HOUSE FRENCH TOAST / $12.03
Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings.

VEGAN POND HOUSE SCRAMBLE / $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.

Sides

BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
ENGLISH MUFFIN / $1.90
CROISSANT / $2.15
CORNBREAD / $1.95
HAND CUT FRIES / $3.87
SWEET POTATO FRIES / $3.87
VEGGIE OF DAY $4.54

Add Ons

CHOPPED BACON / $2.95
ADD EGG / $1.00
ADD AVOCADO / $1.75
CHICKEN / $3.95
GRAVLOX / $7.58
GUACAMOLE / $2.00
EGG WHITES / $1.00

Gluten friendly items available.
Menus subject to change without notice.

Explore All Our
Café Menus

CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com

HOURS (Beginning 8/7)

Dinner:
Friday & Saturday, 4PM –8:00PM

Brunch:
Friday & Saturday, 9:30AM – 4:00PM
Sunday,  9:30AM – 2:30PM

Snack Shack
The Snack Shack take out is open May – September.

DIRECTIONS