LOBSTER COBB / $18.13
Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.
HOUSE SALAD / $7.78 or $10.78 Large
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette
KALE CAESAR SALAD / $9.89
Baby kale, Brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house made Caesar dressing
POND HOUSE BURGER / $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad
POND HOUSE CRAB CAKE SANDWICH / $16.36
Buttery Brioche bun, cabbage and poblano slaw, spinach, lemon and roasted garlic aioli. Served with a small house salad.
HARVEST CHICKEN SALAD WRAP / $12.89
Pond House Signature chicken salad with roasted root vegetables, toasted walnuts, golden raisins, celery, crisp romaine and apples in a sun dried tomato wrap. Served with a side of coleslaw. served with a small house salad
VEGAN BLACK BEAN WRAP / $12.97
Sundried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw
LOBSTER BLT / $19.97
Grilled brioche, applewood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato with a side of coleslaw
CALIFORNIA GRILLED CHEESE / $13.59
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aioli grilled on thick cut white bread served with a side of coleslaw.
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake.
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.
Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and pepper jack cheese and topped with a dollop of freshly made guacamole, served with a side of oven roasted potatoes.
Flour tortilla filled with cheddar and pepper jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.
GREEN GODDESS OMELETTE / $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with oven roasted potatoes.
POND HOUSE SCRAMBLE / $10.54
Three scrambled eggs with peppers, onions, spinach, diced tomatoes, mushrooms and cheese served with our signature home fries.
Two farm fresh eggs (done your way) with bacon and oven roasted potatoes.
POND HOUSE FRENCH TOAST / $12.03
Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings.
VEGAN POND HOUSE SCRAMBLE / $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
ENGLISH MUFFIN / $1.90
CROISSANT / $2.15
CORNBREAD / $1.95
HAND CUT FRIES / $3.87
SWEET POTATO FRIES / $3.87
VEGGIE OF DAY $4.54
CHOPPED BACON / $2.95
ADD EGG / $1.00
ADD AVOCADO / $1.75
CHICKEN / $3.95
GRAVLOX / $7.58
GUACAMOLE / $2.00
EGG WHITES / $1.00
Gluten friendly items available.
Menus subject to change without notice.
1555 Asylum Avenue
West Hartford, CT 06117
Friday Night Dinner Series (advance ticket purchase)
Saturday Supper Club (advance ticket purchase)
Brunch & Lunch:
Friday & Saturday, 9:30AM – 4:00PM
Sunday, 9:30AM – 2:30PM
Snack Shack – Closed for Season