Loading Events

Past Events

Events Search and Views Navigation

Event Views Navigation

December 2019

Anti-NYE

December 31, 2019 @ 4:00 pm - 9:00 pm

Looking for a low key NYE celebration?  Enjoy a delicious dinner, drinks and make it home to watch the ball drop from the comfort of your own home!  We will be serving our delicious regular menus with some NYE specials. CLICK FOR RESERVATIONS

Find out more »

February 2020

Kids Team “Chopped” Competition

February 18, 2020 @ 1:00 pm - 3:00 pm
CT United States
$160.00

We are excited to offer our 2nd Annual Kids Team "Chopped" Competition.  Teams will register in groups of 4 kids ages 10 and above.  Teams will be presented with a basket of secret incredients that must be used to create a  their dishes.  There will…

Find out more »

Cocktails & Cooking Class Series – A Taste of Italy

February 19, 2020 @ 6:00 pm
CT United States
$75.00

Join Executive Chef Josh Fiorillo for this interactive cooking class as you explore amazing recipes from various regions in Italy.  All of our cooking classes start off with making a craft cocktail, there is wine available throughout the evening, and of course preparing a delicous…

Find out more »

March 2020

Cocktails & Cooking Class Series – Cooking with Southwestern Flair

March 4, 2020 @ 6:00 pm
$65.00

Join Executive Chef Josh Fiorillo and Pond House owner Louis Lista for this interactive cooking class as you explore amazing dishes from the Southwest.  All of our cooking classes start off with making a craft cocktail, there is wine available throughout the evening, and of…

Find out more »

Garden Lecture | The Nature of Gardening at the New York Botanical Garden by Todd Forrest

March 11, 2020 @ 11:00 am
Pond House, 1555 Asylum Avenue, In Elizabeth Park
West Hartford, CT 06117 United States

On Wednesday, March 11, Todd Forrest, the Arthur Ross Vice President for Horticulture and Living Collections at the New York Botanical Garden (NYBG) will discuss the ongoing transformation of NYBG. Over the past two decades, The New York Botanical Garden has restored approximately 150 acres…

Find out more »

Cocktails & Cooking Class Series – Parisian Bistro

March 18, 2020 @ 6:00 pm
CT United States
$75

Join Executive Chef Josh Fiorillo and Pond House owner Louis Lista for this interactive cooking class where you'll be transported to Paris for the evening.  All of our cooking classes start off with making a craft cocktail, there is wine available throughout the evening, and…

Find out more »
+ Export Events