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December 2019
Holiday Brunch 9:30am-2:30pm
We are celebrating the holidays with brunch! Join us for our award winning brunch Saturday - Wednesday (Yes, even Monday!). 9:30am-2:30pm CLICK FOR RESERVATIONS
Find out more »Anti-NYE
Looking for a low key NYE celebration? Enjoy a delicious dinner, drinks and make it home to watch the ball drop from the comfort of your own home! We will be serving our delicious regular menus with some NYE specials. CLICK FOR RESERVATIONS
Find out more »February 2020
Kids Team “Chopped” Competition
We are excited to offer our 2nd Annual Kids Team "Chopped" Competition. Teams will register in groups of 4 kids ages 10 and above. Teams will be presented with a basket of secret incredients that must be used to create a their dishes. There will…
Find out more »Cocktails & Cooking Class Series – A Taste of Italy
Join Executive Chef Josh Fiorillo for this interactive cooking class as you explore amazing recipes from various regions in Italy. All of our cooking classes start off with making a craft cocktail, there is wine available throughout the evening, and of course preparing a delicous…
Find out more »March 2020
Cocktails & Cooking Class Series – Cooking with Southwestern Flair
Join Executive Chef Josh Fiorillo and Pond House owner Louis Lista for this interactive cooking class as you explore amazing dishes from the Southwest. All of our cooking classes start off with making a craft cocktail, there is wine available throughout the evening, and of…
Find out more »Garden Lecture | The Nature of Gardening at the New York Botanical Garden by Todd Forrest
On Wednesday, March 11, Todd Forrest, the Arthur Ross Vice President for Horticulture and Living Collections at the New York Botanical Garden (NYBG) will discuss the ongoing transformation of NYBG. Over the past two decades, The New York Botanical Garden has restored approximately 150 acres…
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