Saturday
Brunch & Lunch

Starter Plates

SOUP OF THE DAY  /  CUP $3.15  /  BOWL $4.49

VEGETARIAN CHILI  /  CUP $3.38  / BOWL $4.61

NACHOS IN THE PARK  /  $13.10
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, and vegetarian chili topped with sour cream and pico de gallo

SPRING FLATBREAD  /  $14.97
Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula.

COD FRITTERS  /  $9.22
Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce.

Salads

HOUSE SALAD  /  $7.78  or  Large $10.78
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette.

KALE CAESAR SALAD  /  $9.89
Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house made Caesar dressing.

SALMON & LENTIL SALAD  /  $17.12
6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with pinenut and sun dried tomato relish.

Sandwiches

POND HOUSE BURGER  /  $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad.

POND HOUSE CRAB CAKE SANDWICH  /  $18.36
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.

CALIFORNIA GRILLED CHEESE  /  $13.59
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw.

VEGAN BLACK BEAN WRAP  /  $12.97
Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.

GRILLED CHICKEN WRAP  /  $12.91
Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw.

Entrées

INDIAN RICE  / $16.10      ADD CRAB CAKE  /  $14.37
A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas topped with lemon and roasted garlic aïoli.

SEAFOOD PAELLA / $25.21
Saffron rice with peppers, onions, tomato, chorizo, scallops and shrimp.

SHORT RIB PASTA  / $24.16
All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese.

PAN SEARED SALMON  /  $24.01
Black Pearl Salmon, toasted barley risotto with asparagus, peas and spinach with sherry and brown butter roasted carrots.

Sides

MAC & CHEESE / $5.14
HAND CUT FRIES / $3.87
SWEET POTATO FRIES $3.87
VEGGIE OF DAY / $4.54
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
ENGLISH MUFFIN / $1.90
CORNBREAD / $1.95
CROISSANT / 2.15

Brunch (Served until 2:30)

EGGS BENEDICT / $11.49
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT / $15.30
Two poached eggs are presented over a house made crab cake, topped with hollandaise sauce and a crispy potato pancake.

EGGS FLORENTINE / $11.58
Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELET / $12.01
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELET / $12.53
Three egg omelet stuffed with chopped applewood smoked bacon, spinach, tomatoes and Pepper Jack cheese topped with a dollop of freshly made guacamole. Served with a side of our signature home fries.

BREAKFAST QUESADILLA / $11.26
A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELET / $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries.

POND HOUSE SCRAMBLE / $11.13
Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread.

MY WAY / $10.60
Two farm fresh eggs (done your way) with bacon and our signature home fries.

POND HOUSE FRENCH TOAST / $12.03
Two slabs of decadent brioche French toast. Ask your server about this week’s flavors and toppings.

VEGAN POND HOUSE SCRAMBLE / $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with vegan chipotle mayo. Served with a small house salad.

MUSHROOM & HAM SCRAMBLE  /  $12.12
Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread.

POND HOUSE BREAKFAST SANDWICH  /  $12.20
Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries.

Add Ons

CHOPPED BACON  / $2.95
CHICKEN / $3.95
AVOCADO/  $1.75
GUACAMOLE / $2.00
EGG / $1.00
EGG WHITES / $1.00
CRAB CAKE / $14.37
SALMON / $10.01
GRAVLAX / $7.58
SHRIMP / $7.67

Menu is subject to change without notice.

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CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com

CLICK HERE FOR CURRENT HOURS

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