SOUP OF THE DAY / CUP $3.15 / BOWL $4.49
VEGETARIAN CHILI / $3.38 cup / $4.61
NACHOS IN THE PARK / $13.10
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico
AUTUMN FLATBREAD* / $14.08
Roasted butternut ricotta, apple, goat cheese, bacon and chili honey drizzle.
LOBSTER COBB / $18.13
Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.
HOUSE SALAD / $7.78 or $10.78 Large
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette
KALE CAESAR SALAD / $9.89
Baby kale, Brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house made Caesar dressing
POND HOUSE BURGER / $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad
POND HOUSE CRAB CAKE SANDWICH / $16.36
Buttery Brioche bun, cabbage and poblano slaw, spinach, lemon and roasted garlic aioli. Served with a small house salad.
HARVEST CHICKEN SALAD WRAP / $12.89
Pond House Signature chicken salad with roasted root vegetables, toasted walnuts, golden raisins, celery, crisp romaine and apples in a sun dried tomato wrap. Served with a side of coleslaw. served with a small house salad
VEGAN BLACK BEAN WRAP / $12.97
Sundried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw
LOBSTER BLT / $19.97
Grilled brioche, applewood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato with a side of coleslaw
CALIFORNIA GRILLED CHEESE / $13.59
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aioli grilled on thick cut white bread served with a side of coleslaw.
MAC & CHEESE / $5.14
HAND CUT FRIES / $3.87
SWEET POTATO FRIES $3.87
VEGGIE OF DAY / $4.54
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
ENGLISH MUFFIN / $1.90
CORNBREAD / $1.95
EGGS BENEDICT / $10.79
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.
POND HOUSE BENEDICT / $15.30
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake.
EGGS FLORENTINE / $11.58
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.
APPLE & BRIE OMELETTE / $12.01
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.
BLT OMELETTE / $12.53
Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and pepper jack cheese and topped with a dollop of freshly made guacamole, served with a side of oven roasted potatoes.
BREAKFAST QUESADILLA / $11.26
Flour tortilla filled with cheddar and pepper jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.
GREEN GODDESS OMELETTE / $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with oven roasted potatoes.
POND HOUSE SCRAMBLE / $10.54
Three scrambled eggs with peppers, onions, spinach, diced tomatoes, mushrooms and cheese served with our signature home fries.
MY WAY / $10.54
Two farm fresh eggs (done your way) with bacon and oven roasted potatoes.
POND HOUSE FRENCH TOAST / $12.03
Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings.
VEGAN POND HOUSE SCRAMBLE / $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.
CHOPPED BACON / $2.95
CHICKEN / $3.95
AVOCADO/ $1.75
GUACAMOLE / $2.00
EGG / $1.00
EGG WHITES / $1.00
Menu is subject to change without notice.
CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com
WINTER HOURS
Dinner:
Friday & Saturday Night Dinner Events (Advance Ticket Purchase Required)
Click to view upcoming events
Brunch & Lunch:
Saturday, 9:30AM – 4:00PM
Sunday, 9:30AM – 2:30PM
Snack Shack – Closed for Season