Brunch & Lunch
Saturdays & Sundays

Starter Plates

SOUP OF THE DAY / CUP $3.15 / BOWL $4.49

VEGETARIAN CHILI / $3.38 cup / $4.61

NACHOS IN THE PARK / $13.10
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico

AUTUMN FLATBREAD* / $14.08
Roasted butternut ricotta, apple, goat cheese, bacon and chili honey drizzle.

Salads

LOBSTER COBB / $18.13
Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.

HOUSE SALAD / $7.78  or $10.78 Large
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette

KALE CAESAR SALAD / $9.89
Baby kale, Brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house made Caesar dressing

Sandwiches

POND HOUSE BURGER / $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad

POND HOUSE CRAB CAKE SANDWICH / $16.36
Buttery Brioche bun, cabbage and poblano slaw, spinach, lemon and roasted garlic aioli. Served with a small house salad.

HARVEST CHICKEN SALAD WRAP / $12.89
Pond House Signature chicken salad with roasted root vegetables, toasted walnuts, golden raisins, celery, crisp romaine and apples in a sun dried tomato wrap. Served with a side of coleslaw. served with a small house salad

VEGAN BLACK BEAN WRAP / $12.97
Sundried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw

LOBSTER BLT / $19.97
Grilled brioche, applewood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato with a side of coleslaw

CALIFORNIA GRILLED CHEESE / $13.59
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aioli grilled on thick cut white bread served with a side of coleslaw.

Sides

MAC & CHEESE / $5.14
HAND CUT FRIES / $3.87
SWEET POTATO FRIES $3.87
VEGGIE OF DAY / $4.54
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
ENGLISH MUFFIN / $1.90
CORNBREAD / $1.95

Brunch (Served until 2:30)

EGGS BENEDICT / $10.79
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT / $15.30
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake.

EGGS FLORENTINE / $11.58
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELETTE / $12.01
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELETTE / $12.53
Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and pepper jack cheese and topped with a dollop of freshly made guacamole, served with a side of oven roasted potatoes.

BREAKFAST QUESADILLA / $11.26
Flour tortilla filled with cheddar and pepper jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELETTE / $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with oven roasted potatoes.

POND HOUSE SCRAMBLE / $10.54
Three scrambled eggs with peppers, onions, spinach, diced tomatoes, mushrooms and cheese served with our signature home fries.

MY WAY / $10.54
Two farm fresh eggs (done your way) with bacon and oven roasted potatoes.

POND HOUSE FRENCH TOAST / $12.03
Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings.

VEGAN POND HOUSE SCRAMBLE / $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.

Add Ons

CHOPPED BACON  / $2.95
CHICKEN / $3.95
AVOCADO/  $1.75
GUACAMOLE / $2.00
EGG / $1.00
EGG WHITES / $1.00