Saturday
Brunch & Lunch

Starter Plates

SOUP OF THE DAY  /  CUP $3.15  /  BOWL $4.49

VEGETARIAN CHILI  /  CUP $3.38  / BOWL $4.61

NACHOS IN THE PARK  /  $13.10
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, and vegetarian chili topped with sour cream and pico de gallo

SPRING FLATBREAD  /  $14.08
Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula.

COD FRITTERS  /  $9.22
Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustart sauce.

Salads

LOBSTER COBB  /  $18.13
Pond House greens, Maine lobster, asparagus, hard-boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.

HOUSE SALAD  /  $7.78  or  Large $10.78
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette

KALE CAESAR SALAD  /  $9.89
Baby kale, brussels sprouts, sun-dried tomatoes, Parmesan cheese, croutons with a house-made Caesar dressing.

SALMON & LENTIL SALAD  /  $17.12
6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with pinenut and sun-dried tomato relish.

Sandwiches

POND HOUSE BURGER  /  $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad.

POND HOUSE CRAB CAKE SANDWICH  /  $16.36
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.

LOBSTER BLT  /  $19.97
Grilled brioche, applewood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato with a side of coleslaw.

VEGAN BLACK BEAN WRAP  /  $12.97
Sun-dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.

GRILLED CHICKEN WRAP  /  $12.91
Sun-dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw.

Entrées

INDIAN RICE  / $16.10      ADD CRAB CAKE  /  $11.21
A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas topped with lemon and roasted garlic aïoli.

SEAFOOD PAELLA / $25.21
Saffron rice with peppers, onions, tomato, chorizo, scallops and shrimp.

SHORT RIB PASTA  / $24.16
All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese

PAN SEARED SALMON  /  $24.01
Black Pearl Salmon, toasted barley risotto with asparagus, peas and spinach with sherry and brown butter roasted carrots.

Sides

MAC & CHEESE / $5.14
HAND CUT FRIES / $3.87
SWEET POTATO FRIES $3.87
VEGGIE OF DAY / $4.54
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
ENGLISH MUFFIN / $1.90
CORNBREAD / $1.95
CROISSANT / 2.15

Brunch (Served until 2:30)

EGGS BENEDICT / $10.79
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT / $15.30
Two poached eggs presented over a house-made crab cake, topped with hollandaise sauce and a crispy potato pancake.

EGGS FLORENTINE / $11.58
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELET / $12.01
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELET / $12.53
Three egg omelet stuffed with chopped applewood smoked bacon, spinach, tomatoes, Pepper Jack cheese and topped with a dollop of freshly made guacamole, served with a side of our signature home fries.

BREAKFAST QUESADILLA / $11.26
A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELET / $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries.

POND HOUSE SCRAMBLE / $11.13
Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread.

MY WAY / $10.60
Two farm fresh eggs (done your way) with bacon and our signature home fries.

POND HOUSE FRENCH TOAST / $12.03
Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings.

VEGAN POND HOUSE SCRAMBLE / $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.

MUSHROOM & HAM SCRAMBLE  /  $12.12
Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread.

POND HOUSE BREAKFAST SANDWICH  /  $12.20
Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries.

Add Ons

CHOPPED BACON  / $2.95
CHICKEN / $3.95
AVOCADO/  $1.75
GUACAMOLE / $2.00
EGG / $1.00
EGG WHITES / $1.00
CRAB CAKE / $11.21
SALMON / $10.01
GRAVLAX / $7.58
SHRIMP / $7.61

Menu is subject to change without notice.

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Café Menus

CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com

CLICK HERE FOR CURRENT HOURS

DIRECTIONS

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