Brunch & Lunch
Fridays & Saturdays

Starter Plates

SOUP OF THE DAY / CUP $3.15 / BOWL $4.49

VEGETARIAN CHILI / $3.38 cup / $4.61

NACHOS IN THE PARK / $13.10
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico

AUTUMN FLATBREAD* / $14.08
Roasted butternut ricotta, apple, goat cheese, bacon and chili honey drizzle.

GRILLED CROSTINI FLIGHT* / $9.21
Ginger goat cheese and apple. Sweet potato, Gorgonzola and bacon. Butternut ricotta, spiced pumpkin seeds and balsamic reduction.

ROASTED APPLE & PARSNIP RISOTTO* / $10.02
Parmesan, kale, crispy sage and balsamic reduction.

Salads

LOBSTER COBB / $18.13
Pond House greens, Maine lobster, haricot verts, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.

ROASTED BEET BURRATA / $10.91
Creamy burrata, roasted beets, baby kale, butternut squash, toasted pistachio, crostini and champagne vinaigrette.

TEQUILA-LIME CURED SALMON SALAD / $15.35
Crispy potato pancake topped with cured salmon and avocado mousse, served with a spinach and arugula salad tossed with cucumber, radish and pickled red onions with a citrus emulsion.

HOUSE SALAD / $7.78  or $10.78 Large
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette

KALE CAESAR SALAD / $9.89
Baby kale, Brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house made Caesar dressing

Sandwiches

POND HOUSE BURGER / $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad

POND HOUSE CRAB CAKE SANDWICH / $16.36
Buttery Brioche bun, cabbage and poblano slaw, spinach, lemon and roasted garlic aioli. Served with a small house salad.

THANKSGIVING TURKEY SANDWICH / $13.54
Roasted turkey breast, cornbread and toasted almond stuffing, cranberry-orange relish and spinach on a buttery croissant. Served with a small house salad.

HARVEST CHICKEN SALAD WRAP / $12.89
Pond House Signature chicken salad with roasted root vegetables, toasted walnuts, golden raisins, celery, crisp romaine and apples in a sun dried tomato wrap. Served with a side of coleslaw. served with a small house salad

VEGAN BLACK BEAN WRAP / $12.97
Sundried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw

PASTRAMI REUBEN / $14.54
Corned beef pastrami on rye with Swiss cheese, sauerkraut and spicy mustard with a side of coleslaw

LOBSTER BLT / $19.97
Grilled brioche, applewood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato with a side of coleslaw

CALIFORNIA GRILLED CHEESE / $13.59
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aioli grilled on thick cut white bread served with a side of coleslaw.

Hot Plates

INDIAN RICE / $16.10 ADD SALMON / $10.01 ADD CRAB CAKE / $11.21
Pond House favorite – Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas, topped with lemon and roasted garlic aïoli.

SHORT RIB OSSO BUCO / $28.06
Parmesan polenta, wild mushroom demi-glace and parsnip chips.

POND HOUSE MAC & CHEESE / $16.86
Pond House signature blend of cheese, pancetta, peas, tomatoes and crispy onions.

GRILLED RACK OF LAMB / $32.21 PETITE RACK / $23.24
Horseradish potatoes au gratin, haricot verts and a minted mustard sauce.

MAPLE GLAZED SALMON / $25.53
Lentils, roasted parsnip and butternut squash, warm baby kale, and cranberry and almond salad.

PAN SEARED SCALLOP RISOTTO / $29.12
Roasted acorn squash stuffed with autumn root vegetable risotto, fiery sweet potato bisque.

Sides

MAC & CHEESE / $5.14
HAND CUT FRIES / $3.87
SWEET POTATO FRIES $3.87
VEGGIE OF DAY / $4.54
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
ENGLISH MUFFIN / $1.90
CORNBREAD / $1.95

Brunch (Served until 2:30)

EGGS BENEDICT / $10.79
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT / $15.30
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake.

EGGS FLORENTINE / $11.58
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELETTE / $12.01
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELETTE / $12.53
Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and pepper jack cheese and topped with a dollop of freshly made guacamole, served with a side of oven roasted potatoes.

BREAKFAST QUESADILLA / $11.26
Flour tortilla filled with cheddar and pepper jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELETTE / $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with oven roasted potatoes.

POND HOUSE SCRAMBLE / $10.54
Three scrambled eggs with peppers, onions, spinach, diced tomatoes, mushrooms and cheese served with our signature home fries.

MY WAY / $10.54
Two farm fresh eggs (done your way) with bacon and oven roasted potatoes.

CORNED BEEF PASTRAMI OMELETTE / $12.94
Three egg omelette stuffed with corned beef pastrami, swiss, sauerkraut, topped with Russian hollandaise and served with oven roasted potatoes

HUEVOS RANCHEROS / $12.63 ADD CHILI / $1.50
Two eggs scrambled with tomatoes, peppers and onions served with refried beans and Pepper Jack cheese in a fried tortilla bowl. Topped with pico de gallo and sour cream.

CHORIZO BREAKFASTSANDWICH / $12.87
Two fried eggs, grilled chorizo, avocado and cheddar cheese on a toasted brioche bun. Served with home fries.

BREAKFAST BURRITO / $12.22
Two eggs scrambled with tomatoes, refried beans, cheddar, Pepper Jack cheese and crispy shredded potatoes in a sun dried tomato wrap. Topped with pico de gallo and sour cream.

POND HOUSE FRENCH TOAST / $12.03
Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings.

VEGAN POND HOUSE SCRAMBLE / $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.

Add Ons

CHOPPED BACON  / $2.95
CHICKEN / $3.95
AVOCADO/  $1.75
GUACAMOLE / $2.00
EGG / $1.00
EGG WHITES / $1.00