Saturday
Brunch & Lunch

Starter Plates

SOUP OF THE DAY  /  CUP $3.75  /  BOWL $5.09

VEGETARIAN CHILI  /  CUP $3.95  / BOWL $5.29

NACHOS IN THE PARK  /  $13.95
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, and vegetarian chili topped with sour cream and pico de gallo

HANDMADE FLATBREAD  /  $15.55
Ask your server for today’s creations

COD FRITTERS  /  $9.78
Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce.

Salads

HOUSE SALAD  /  $8.55  or  Large $11.55
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette.

KALE CAESAR SALAD  /  $10.38
Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house made Caesar dressing.

ROASTED SALMON SALAD  /  $17.92
Grilled 6 oz. organic salmon with baby kale, roasted root vegetables, sweet potatoes, toasted pumpkin seeds and balsamic

BEET & GOAT CHEESE SALAD / $13.11
Roasted beets, apples, quinoa, goat cheese & walnuts with spinach, arugula and poppy vinaigrette

LENTIL SALAD / $13.05
French lentils, shaved brussels sprouts, romaine, radicchio, bacon and gorgonzola in a maple Dijon vinaigrette topped with fried onion

Sandwiches

POND HOUSE BURGER  /  $16.46
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad.

POND HOUSE CRAB CAKE SANDWICH  /  $19.27
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.

CALIFORNIA GRILLED CHEESE  /  $14.26
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw.

VEGAN BLACK BEAN WRAP  /  $13.61
Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.

GRILLED CHICKEN WRAP  /  $13.55
Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw.

Entrées

INDIAN RICE  / $16.90      ADD CRAB CAKE  /  $16.10
A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas topped with lemon and roasted garlic aïoli.

SHORT RIB PASTA  / $26.55
All day braised short rib simmered in a porcini cream sauce with leeks, wild mushroom and handmade pappardelle topped with horseradish cream and Parmesan.

PAN ROASTED SALMON  /  $25.65
8 oz. organic salmon with toasted quinoa, za’atar spiced cauliflower and a tahini vinaigrette.

BRANZINO / $30.12
Two 6 oz. branzino fillets with creamy polenta, braised greens, crushed tomatoes, capers, olives and roasted red peppers.

LAMB SHANK CASSOULET / $32.05
A hearty stew of pork sausage, white beans, aromatic vegetables in a rich broth topped with duck fat bread crumbs.

Sides

MAC & CHEESE / $5.93
HAND CUT FRIES / $4.02
SWEET POTATO FRIES $4.02
VEGGIE OF DAY / $5.85
BACON / $4.15
SAUSAGE / $4.15
CANADIAN BACON / $4.15
ENGLISH MUFFIN / $2.05
CORNBREAD / $2.10
CROISSANT / $2.25

Brunch (Served until 2:30)

EGGS BENEDICT / $12.06
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT / $16.06
Two poached eggs are presented over a house made crab cake, topped with hollandaise sauce and a crispy potato pancake.

EGGS FLORENTINE / $12.15
Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELET / $12.61
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELET / $13.15
Three egg omelet stuffed with chopped applewood smoked bacon, spinach, tomatoes and Pepper Jack cheese topped with a dollop of freshly made guacamole. Served with a side of our signature home fries.

BREAKFAST QUESADILLA / $11.82
A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELET / $12.83
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries.

POND HOUSE SCRAMBLE / $11.68
Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread.

MY WAY / $11.13
Two farm fresh eggs (done your way) with bacon and our signature home fries.

POND HOUSE FRENCH TOAST / $12.63
Two slabs of decadent brioche French toast. Ask your server about this week’s flavors and toppings.

VEGAN POND HOUSE SCRAMBLE / $12.11
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with vegan chipotle mayo. Served with a small house salad.

MUSHROOM & HAM SCRAMBLE  /  $12.72
Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread.

POND HOUSE BREAKFAST SANDWICH  /  $12.81
Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries.

Add Ons

CHOPPED BACON  / $2.95
CHICKEN / $4.15
AVOCADO /  $1.75
GUACAMOLE / $2.00
EGG / $1.50
EGG WHITES / $1.00
CRAB CAKE / $16.10
SALMON / $11.55
GRAVLAX / $7.58
SHRIMP / $8.85