Wine-Down
Friday Luncheon

Friday, May 5th  •  3 – 4:30pm
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Join us for a superb 4-course lunch with four delicious wines paired to your menu.

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$40 per person*  |  Tickets and Reservations Only

*Not including tax and gratuity

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

Four wines paired to your menu will be served during the luncheon

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MENU

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S A L A D

Burrata Salad
with wilted spinach and peas, sunflower seed tahini and pesto taradase

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P A S T A

Braised Quail Stuffed Saccottini Pasta
with ramp sauce

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E N T R ÉES

Veal Saltimbocca
with prosciutto, sage and mozzarella over spinach with a marsala cream sauce

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Skate Wing
with eggplant caponata and roasted red pepper coulis

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D E S S E R T

Lisbon Cake
flourless chocolate cake topped with chocolate mousse and dark cocoa powder.
Served with whipped cream and fresh berries

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CLICK HERE TO BUY TICKETS