Valentine’s Dinner @ Home
Pickup on Sunday, February 14th from 2-4pm.
Your order will be pre-packaged and include re-heating instructions.
Place your order by Friday, February 12th.
Pickup on Sunday, February 14th from 2-4pm.
Your order will be pre-packaged and include re-heating instructions.
Place your order by Friday, February 12th.
Each entrée is for 1 person and comes with the choice of starter and dessert.
Choice of starters (selection will appear when you select your entrée)
New England Clam Chowder
Mediterranean Salad – roasted chickpeas, pepper and garlic with olives, kale, carrots, and celery in a creamy lemon and black peppercorn vinaigrette topped with toasted almonds.
Choice of desserts (selection will appear when you select your entrée)
Chocolate Orbit Cake (GF)
Lemon & White Cake Trifle
Irish Cream Panna Cotta with fresh berries
Entrees (for 1 person)
BEEF WELLINGTON / $65 – CLICK TO ORDER
Filet mignon with mushrooms duxelles wrapped in puff pastry with confit potatoes, asparagus and veal demiglace
SEAFOOD PAELLA / $60 – CLICK TO ORDER
Chorizo, lobster, shrimp and mussels with saffron rice and an aromatic broth
PAN ROASTED DUCK BREAST / $55 – CLICK TO ORDER
Charred poblano and parsnip farro risotto with bacon roasted brussels sprouts and ancho cherry demiglace
HAND ROLLED RICOTTA & HERB GNOCCI / $50 – CLICK TO ORDER
Green lentil and portabella bolognese
ADD-ON
Bottle of Gloria Ferrer Sonoma Brut (Champagne) – CLICK TO ORDER
To place your order please email: marketing@pondhousecafe.com
Please include:
Your Name
Phone Number
Your Order
PH Cash certificate Numbers
CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com
WINTER HOURS
Dinner:
Friday & Saturday Night Dinner Events
(Advance Ticket Purchase Required)
Click to view upcoming events
Brunch & Lunch:
Saturday, 9:30AM – 4:00PM
Sunday, 9:30AM – 2:30PM
Snack Shack – Closed for Season