Dinner Entree’s

Each entrée is for 1 person and comes with the choice of starter and dessert.

Choice of starters (selection will appear when you select your entrée)
New England Clam Chowder
Mediterranean Salad – roasted chickpeas, pepper and garlic with olives, kale, carrots, and celery in a creamy lemon and black peppercorn vinaigrette topped with toasted almonds.

Choice of desserts (selection will appear when you select your entrée)
Chocolate Orbit Cake (GF)
Lemon & White Cake Trifle
Irish Cream Panna Cotta with fresh berries

Entrees (for 1 person)

BEEF WELLINGTON / $65 – CLICK TO ORDER
Filet mignon with mushrooms duxelles wrapped in puff pastry with confit potatoes, asparagus and veal demiglace

SEAFOOD PAELLA / $60 – CLICK TO ORDER
Chorizo, lobster, shrimp and mussels with saffron rice and an aromatic broth

PAN ROASTED DUCK BREAST / $55 – CLICK TO ORDER
Charred poblano and parsnip farro risotto with bacon roasted brussels sprouts and ancho cherry demiglace

HAND ROLLED RICOTTA & HERB GNOCCI / $50 – CLICK TO ORDER
Green lentil and portabella bolognese

ADD-ON

Bottle of Gloria Ferrer Sonoma Brut (Champagne) – CLICK TO ORDER