Valentine’s Day

Dinner Menu / $70 per person
includes appetizer, entrée & dessert from a special Valentine’s Day Menu
Sunday Brunch Valentine’s Day Specials Served A la Carte

Love is in the air so we are celebrating Valentine’s Day Sunday Brunch & Tuesday Dinner.
We will be serving the Valentine’s Day dinner features below.

Sunday Brunch – 9:30am – 2:30pm
Valentine’s Day, Tuesday Night Dinner – 5:00pm – 8:30pm


Burrata Salad
winter chicory salad, truffle vinaigrette, honey crisp apple, poppy seed tulle

Pasta – Pumpkin and Chestnut Agnolotti
bay scallops, brown butter sage, trompettes royale mushrooms

Maine Peekytoe Crab Salad
pomegranate, avocado, purple shiso, apple, basil

Roasted Beet Salad
fennel, pistachio, goat cheese, blood orange, apple balsamic

Truffle Cauliflower Bisque
with poached lobster

Oysters Rockefeller
creamed spinach, crispy prosciutto, tomatoes

Grilled Spanish Octopus
roasted red pepper, potatoes, puntarelle, Nduja vinaigrette

Cashew Nut Hummus
roasted vegetables, light curry cream


Roasted Breast of Duck /  87 
pumpkin, confit duck leg pot pie, huckleberry sauce

Roasted Beef Tenderloin  /  88
Thumbelina carrots, mashed potatoes, sauce béarnaise

Australian Rack of Lamb  /  95
Swiss chard panna cotta, Vadouvan lamb sauce

Pan Seared Halibut  /  93
celeriac puree, confit wild mushrooms, lobster nage, Romanesco

Venison Loin  /  90
parsnips, chestnuts, sauteed cabbage, chanterelles, perigourdine sauce

Veal Osso Buco  /  80
risotto Milanese, gremolata

Mushroom & Butternut Squash Wellington  /  77
with truffle sauce


Taste of Chocolate Platter
Dessert for two