Valentine’s Day
Dinner Menu / $70 per person
includes appetizer, entrée & dessert from a special Valentine’s Day Menu
Sunday Brunch Valentine’s Day Specials Served A la Carte
Love is in the air so we are celebrating Valentine’s Day Sunday Brunch & Tuesday Dinner.
We will be serving the Valentine’s Day dinner features below.
Sunday Brunch – 9:30am – 2:30pm
Valentine’s Day, Tuesday Night Dinner – 5:00pm – 8:30pm
Starters
Burrata Salad
winter chicory salad, truffle vinaigrette, honey crisp apple, poppy seed tulle
Pasta – Pumpkin and Chestnut Agnolotti
bay scallops, brown butter sage, trompettes royale mushrooms
Maine Peekytoe Crab Salad
pomegranate, avocado, purple shiso, apple, basil
Roasted Beet Salad
fennel, pistachio, goat cheese, blood orange, apple balsamic
Truffle Cauliflower Bisque
with poached lobster
Oysters Rockefeller
creamed spinach, crispy prosciutto, tomatoes
Grilled Spanish Octopus
roasted red pepper, potatoes, puntarelle, Nduja vinaigrette
Cashew Nut Hummus
roasted vegetables, light curry cream
Main
Roasted Breast of Duck / 87
pumpkin, confit duck leg pot pie, huckleberry sauce
Roasted Beef Tenderloin / 88
Thumbelina carrots, mashed potatoes, sauce béarnaise
Australian Rack of Lamb / 95
Swiss chard panna cotta, Vadouvan lamb sauce
Pan Seared Halibut / 93
celeriac puree, confit wild mushrooms, lobster nage, Romanesco
Venison Loin / 90
parsnips, chestnuts, sauteed cabbage, chanterelles, perigourdine sauce
Veal Osso Buco / 80
risotto Milanese, gremolata
Mushroom & Butternut Squash Wellington / 77
with truffle sauce
Dessert
Taste of Chocolate Platter
Dessert for two