Valentine’s Day
Wine Lunch

— 4-Course Luncheon Served with Wine Pairings —

Wednesday, February 14th  •  1:30 – 3:30 pm
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$70 per person*  |  Tickets and Reservations Only

*Price does not include sales tax or gratuity.

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

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MENU

S A L A D

Burrata
Winter chicory salad, truffle vinaigrette, honey crisp apple, poppy seed tulle
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P A S T A

Pumpkin & Chestnut Agnolotti
Bay scallops, brown butter sage, trompettes royale mushrooms
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E N T R É E S

Australian Rack of Lamb
Swiss chard panna cotta, Vadouvan lamb sauce

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Pan Seared Halibut
Celeriac puree, confit wild mushrooms, lobster nage, romanesco
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D E S S E R T

Chocolate Platter for Two

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CLICK HERE TO BUY TICKETS