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MENU
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— A P P E T I Z E R S —
Soup du Jour
Caprese Salad
heirloom tomatoes, fresh mozzarella, basil and olive oil
Burrata Salad
with tomatoes, arugula and pesto
Spring Salad
house-made ricotta with arugula, honey and toasted pistachios
Caesar Salad
romaine, sun dried tomatoes, chopped bacon, and Parmesan cheese
Fried Calamari
with cherry peppers, zucchini and tomato sauce
Steamed Mussels
with sausage, arrabiata sauce
Oysters Rockefeller
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— E N T R É E —
Chicken Parmesan
with linguini and marinara
Beef Bolognese
Mozzarella Stuffed Pork Chop
with polenta and prosciutto tomato sauce
Roasted New England Cod
8 oz. baked cod served over farro risotto with artichoke hearts, apples, onion,
and mushrooms topped with lobster bisque
Short Rib
with mashed potatoes and root vegetables
Seared Salmon
with pea risotto
Eggplant Parmesan
Beef Bourguignonne
over mashed potatoes
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— D E S S E R T S —
Chocolate Cake
Berry Shortcake
Bread Pudding
with vanilla ice cream
Espresso Panna Cotta
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