Pond House Café

Pop Up Dinner

Join Us for a 3-Course Pop Up Dinner On Friday & Saturday, March 8th & 9th  •  5 – 8 pm

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$35 per person*  |  Make Your Reservations Below Or Call 860.231.8823

Use Your Pond House Cash!

*Price does not include sales tax or gratuity.

Limited Seating  |  Make reservations below, or call 860.231.8823

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MENU
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A P P E T I Z E R S

Soup du Jour

Classic Caesar Salad
romaine, Parmesan cheese, croutons, and house-made Caesar dressing

Fried Calamari

Caprese Salad
tomatoes, fresh mozzarella, basil, olive oil, and greens

Ricotta Salad
arugula, house-made ricotta, honey, and pistachios

Oysters Rockefeller
creamed spinach, crispy prosciutto, and tomatoes

Roasted Beet Salad
fennel, pistachio, goat cheese, blood orange, apple balsamic

Steamed Mussels
with Italian sausage and arrabbiata sauce

— E N T R É E S —

Chicken Coq Au Vin
bone in red wine braised chicken simmered with mushrooms pearl onions, lardons,
fresh herbs and red wine served over mashed potatoes

Roasted New England Cod
8 oz. baked cod served over farro risotto with artichoke hearts, apples, onion,
and mushrooms topped with lobster bisque

Beef Bolognese Rigatoni

Stuffed Pork Loin
with broccoli rabe polenta

Guinness Braised Lamb Stew
over mashed potatoes

Grilled Salmon
with spring pea risotto and lemon sauce

Eggplant Rollatini
with house made ricotta, roasted red peppers, basil, and marinara

— D E S S E R T S —

Bread Pudding    |    Cheesecake    |    Creme Brûlée

Berry Shortcake
served over pound cake

Carrot Cake
with cream cheese frosting and blackberry sauce

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MAKE RESERVATIONS