Join Us for a 3-Course Pop Up Dinner On Friday & Saturday, March 1st & 2nd • 5 – 8 pm
*Price does not include sales tax or gratuity.
Limited Seating | Make reservations below, or call 860.231.8823
A P P E T I Z E R S
Soup – Curried Lentil
Classic Caesar Salad
romaine, Parmesan cheese, croutons, and house-made Caesar dressing
Fried Calamari
Oysters Rockefeller
creamed spinach, crispy prosciutto, and tomatoes
Burrata Salad
winter chicory salad, truffle vinaigrette, honey crisp apple, poppy seed tulle
Stuffed Figs
Roasted Beet Salad
fennel, pistachio, goat cheese, blood orange, apple balsamic
Steamed Mussels
with Italian sausage and arrabbiata sauce
.
— E N T R É E S —
Pork, Cabbage & White Bean Stew
Grilled Flank Steak
with green bean, red bliss potato and tomato salad
Indian Rice
basmati rice tossed with sweet curry, assorted dried fruits and nuts, carrots and peas
served with a lemon and roasted garlic aïoli
Stuffed Pork Loin
with broccoli rabe polenta
Chicken Coq Au Vin
frenched chicken breast simmered with mushrooms pearl onions, lardons, fresh herbs and red wine served over mashed potatoes
Roasted New England Cod
8 oz. baked cod served over farro risotto with artichoke hearts, apples, onion,
and mushrooms topped with lobster bisque
.
— D E S S E R T S —
Bread Pudding | Cheesecake | Creme Brûlée
Devil’s Food Cake
with chocolate mousse frosting
.
.
CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com
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