Pond House

SUPPER CLUB

Thursday, Friday & Saturday, March 23, 24 & 25, 5-7pm

Join us at the Pond House for a scrumptious evening including your choice of appetizer, entrée & dessert.
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$25.99 per person  |  Limited Seating

Make reservations below or call 860.231.8823

MENU

A P P E T I Z E R
— choice of —

Potato & Cheese Pirogies
with roasted onions and sour cream


Vegetarian Caesar Salad
with sun dried tomatoes


House Salad


Polish Dill & Sour Pickle Soup

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E N T R É E S
— choice of —

Chicken Marsala
with mashed potatoes and marsala sauce


Stuffed Cabbage
with sour cream and dill tomato sauce


Polish Bigos Stew
with kielbasa, pork, bacon and sauerkraut


Linguine
with red clam sauce


Ratatouille
zucchini, squash, eggplant, onion, pepper, mushroom and tomato stew


Vegetarian Stuffed Cabbage

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D E S S E R T
— choice of —

Poppy Seed Cake
with orange rind and almonds


Carrot Cake
with cream cheese frosting


Crème Brûlée

Bread Pudding
with caramel sauce and whipped cream


House Made Peanut Butter Cup

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— Or Choose From The Evening’s Specials —