MENU
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A P P E T I Z E R
— choice of —
Mushroom Barley
Chorizo Potato Empanada
with cole slaw and sriracha aïoli
House Salad
Pond House greens tossed with dried cranberries, walnuts, carrots, cucumbers, tomatoes and blue cheese crumbles in a red wine vinaigrette.
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E N T R É E S
— choice of —
Chicken Piccata
Beef Stroganoff
Jerk Shrimp
Eggplant Parmesan
Ricotta & Mozzarella Calzone
.
D E S S E R T
— choice of —
Chocolate Cake
Crème Brûlée
Bread Pudding
with vanilla ice cream
Coconut Cake
.
— Or Choose From The Evening’s Specials —