Pond House
Garden Wine Luncheon

Join Us for a 4-Course Dinner, with Cocktail & Wine Service
Menu Created by Chef Greg

Friday, September 6th  •  1:30 – 3:00pm
.

.
$65 per person*  |  Tickets and Reservations Only

*Price does not include sales tax. 20% gratuity added at the time of service.

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

Lunch includes a cocktail and wine service

.

MENU

.

A P P E T I Z E R

Our Garden Nasturtium Gazpacho
Buttermilk panna cotta, cherry tomato champagne grape

P A S T A

Shellfish Fricassee Open Face Raviolo
Served on our garden basil pesto pasta with spicy lobster bisque

E N T R É E S

Roasted Veal Tenderloin
creamed corn, port roasted black mission figs, garden Swiss chard
– or –
Pan Roasted Stripped Bass
Crab meat stuffed zucchini blossom, sweet pea coulis

D E S S E R T

Roasted Fig Oatmeal Sable
House-made honey garden marigold and thyme ice cream

.

.

CLICK HERE TO BUY TICKETS