Valentine’s
Dinner at Home

A Delicious 3-Course Dinner Including Course Paired Wines

Saturday, December 30th  •  7:00 pm
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$75 per person*  |  Tickets and Reservations Only

*Price does not include sales tax or gratuity.

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

MENU
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S T A R T E R

Winter Chicories Salad
with winter citrus, radicchio, Belgian endive, Treviso, tardivo, castelfranco,
walnuts, Gorgonzola, pomegranates, and aged balsamic

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P A S T A

Hand Cut Tajarin Pasta
black winter truffles, butter, and Parmesan

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E N T R É E

Grilled Swordfish
with blood orange, fennel, black olive oil, and citrus sauce vierge
– or –
Seared Duck Breast
confit duck leg pot pie, parsnip puree, and huckleberry sauce

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D E S S E R T

Sticky Toffee Pudding
with eggnog ice cream

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— Click Here —
To Order Grilled Swordfish