Menu
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A P P E T I Z E R S
Shrimp Cocktail with Tequila Lime Cocktail Sauce
Basket of Assorted Breads
C A R V I N G S T A T I O N
Beef Tenderloin with Grain Horseradish Mustard Sauce
Rosemary-Peach Glazed Roasted Turkey with Cranberry Orange Relish
Herb Roasted Leg of Lamb with Tzatziki
Seared Ahi Tuna with Wasabi Sauce
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B R E A K F A S T S T A T I O N
Scrambled Eggs
Corned Beef Hash, Bacon & Sausage
Home Fries
Waffles with Syrup and Whipped Cream
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S A V O R Y & S A L A D S T A T I O N
Chicken & Shrimp Jambalaya
Poached Salmon with Cucumber, Caper and Tomato Salsa
and Dill Crème Fraîche
Penne alla Vodka
Vegetarian Kale & Caesar Salad
Greek Orzo Salad
Tomato & Mozzarella Salad
Fresh Fruit Salad
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F R O M T H E K I T C H E N
Steak & Egg Benedict
Grilled Tenderloin over Cornbread with Poached Egg and Hollandaise
Smoked Salmon Benedict
Poached Egg and Smoked Salmon Over Cornbread with Hollandaise
Eggs Benedict
Poached Egg on Cornbread with Canadian Bacon Topped with Hollandaise
Spring Benedict
Poached Egg on Cornbread with Asparagus and Hollandaise
BLT Omelet
with Bacon, Spinach, Tomato and Pepper Jack Cheese Topped with Guacamole
Apple & Brie Omelet
Chicken & Waffle
House-Made Buttermilk Waffle with Fried Chicken, Topped with Sausage Gravy
Crab Cake with Basil Pesto Aïoli
Spring Vegetable & Mushroom Risotto
Poached Lobster & Shrimp Served on Poblano Pepper Biscuit Topped with Jalapeño Peach Jam
Mushroom & Ham Omelet
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D E S S E R T T A B L E
Juice, Soda, Coffee & Tea Included