APPETIZERS

Shrimp Cocktail with Tequila Lime Cocktail Sauce Mushroom

Risotto Balls with Truffle Porcini Aïoli

Assorted Breads

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CARVING STATION

Beef Tenderloin with Grain Horseradish Mustard Sauce

Rosemary-Peach Glazed Roasted Turkey with Cranberry Orange Relish

Herb Roasted Leg of Lamb with Tzatziki Baked Ham with Brown Sugar and Raisin Glaze

Seared Ahi Tuna with Wasabi Sauce

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WAFFLE & FRENCH TOAST STATION

Waffles with Syrup, Whipped Cream, and Berry Sauce

French Toast with Blueberry Sauce and Streusel

Bread Pudding French Toast with Brown Sugar Ginger Sauce

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BREAKFAST STATION

Scrambled Eggs

Corned Beef Hash, Bacon & Sausage Home Fries

Vegetarian Empanadas

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SAVORY & SALADS STATION

Butternut Squash & Mushroom Burrito Topped with Cheese, Green Chili-Tomatillo Sauce and Salsa

Beet Cured Salmon with Dill Crème Fraîche

Penne alla Vodka

Vegetarian Baby Kale Caesar Salad with Focaccia Croutons Pea and Orzo Salad

Fresh Fruit Salad

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FROM THE KITCHEN

Steak & Egg Benedict: Grilled Tenderloin Over Corn Bread with Poached Egg and Hollandaise

Smoked Salmon Benedict: Poached Egg and smoked Salmon Over Corn Bread with Hollandaise

Eggs Benedict: Poached Egg on Corn Bread with Canadian Bacon Topped with Hollandaise

Eggs Florentine: Poached Egg on Corn Bread with Spinach, Roasted Red Peppers, Artichoke Hearts and Hollandaise.

BLT Omelet with Bacon, Spinach, Tomato and Pepper Jack Cheese Topped with Guacamole

Apple & Brie Omelet

Chicken & Waffle: House Made Buttermilk Waffle with Fried Chicken, Topped with Sausage Gravy

Crab Cake with Basil Pesto Aïoli Spring Vegetable and Mushroom Risotto

Poached Lobster & Shrimp Served on Poblano Pepper Biscuit Topped with Jalapeño Peach Jam

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DESSERT & GOURMET COFFEE BAR

Juice, soda, coffee & tea included

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