SOUP OF THE DAY / CUP $6.25 / BOWL $7.59
VEGETARIAN CHILI / CUP $6.45 / BOWL $7.79
NACHOS IN THE PARK / $14.65
House fried corn tortilla chips, Pepper Jack and cheddar cheese, and vegetarian chili topped with sour cream and pico de gallo
HANDMADE FLATBREAD / $16.32
Ask your server for our daily creations.
COD FRITTERS / $10.26
Butter-poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce.
BUFFALO CHICKEN DIP* / $12.43
with nacho chips
TUSCAN FRENCH FRIES / $7.58
HOUSE SALAD / Small $8.89 or Large $12.01
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato with a red wine vinaigrette
CLASSIC CAESAR** / $10.79
Romaine, Parmesan cheese, croutons, and house-made Caesar dressing.
ROASTED SALMON SALAD* / $20.63
Grilled 6 oz. organic salmon topped with an artichoke heart, sun-dried tomato, and olive relish with a spring salad of arugula, shaved fennel, peas, asparagus, and fava beans with a lemon vinaigrette.
STRAWBERRY BEET SALAD* / $15.49
Arugula, watercress, goat cheese, pistachio nuts, and our poppy seed vinaigrette.
CHOP SALAD* / $18.46
Romaine, tomato, cucumber, chickpeas, zucchini, feta cheese, red onion, peppers, and chicken with a creamy garlic dressing.
BURRATA** / $13.73
Fresh tomato, arugula, pesto, crostini, and balsamic syrup
POND HOUSE BURGER** / $17.21
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato, and sliced red onion with sauce Louie.
BBQ BURGER** / $19.21
8 oz. signature blended beef with house made BBQ sauce, Gorgonzola cheese, and caramelized onions on a buttery brioche bun. Served with coleslaw.
CALIFORNIA GRILLED CHEESE** / $16.77
Havarti cheese, apple-wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick-cut white bread. Served with a side of coleslaw.
POND HOUSE CRAB CAKE SANDWICH / $20.67
Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad.
VEGAN BLACK BEAN WRAP / $14.81
Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse, and chipotle “mayo”. Served with a side of coleslaw.
CAPRESE SANDWICH / $16.32
Fresh tomato, mozzarella, Prosciutto, basil, and olive oil in a ciabatta roll. Served with a small house salad.
GRILLED CHICKEN WRAP / $16.12
Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw.
MAC & CHEESE / $6.67
HAND CUT FRIES / $6.05
SWEET POTATO FRIES / $6.05
INDIAN RICE / $17.90 ADD CRAB CAKE / $17.10
A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas topped with lemon and roasted garlic aïoli.
CAVATELLI / $19.06 (GF Pasta Available Upon Request / $2 Extra)
Broccoli rabe, Italian sausage, garlic, and Parmesan cheese
SHORT RIB PASTA / $27.55 (GF Pasta Available Upon Request / $2 Extra)
All-day braised short rib simmered in a porcini cream sauce with leeks, wild mushrooms, and handmade pappardelle topped with horseradish cream and Parmesan.
GNOCCHI / $17.84
Mushroom, peas, and truffle cream sauce.
BACON / $5.15
CHICKEN / $6.75
GUACAMOLE / $3.50
CRAB CAKE / $17.10
SALMON / $12.55
SHRIMP / $8.85
Menu and pricing is subject to change without notice.