Lunch

Starter Plates

SOUP OF THE DAY  /  CUP $3.15  /  BOWL $4.49

VEGETARIAN CHILI  /  CUP $3.38  / BOWL $4.61

NACHOS IN THE PARK  /  $13.10
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, and vegetarian chili topped with sour cream and pico de gallo

SPRING FLATBREAD  /  $14.08
Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula.

COD FRITTERS  /  $9.22
Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustart sauce.

Salads

HOUSE SALAD  /  $7.78  or  Large $10.78
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette

KALE CAESAR SALAD  /  $9.89
Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house-made creamy garlic Caesar dressing.

SALMON & LENTIL SALAD  /  $17.12
6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with pinenut and sun dried tomato relish.

Sandwiches

POND HOUSE BURGER  /  $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad.

CALIFORNIA GRILLED CHEESE  /  $16.36
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli.

POND HOUSE CRAB CAKE SANDWICH  /  $18.36
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.

VEGAN BLACK BEAN WRAP  /  $12.97
Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.

GRILLED CHICKEN WRAP  /  $12.91
Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina cheese with a creamy garlic pesto aïoli. Served with a side of coleslaw.

Sides

MAC & CHEESE / $5.14
HAND CUT FRIES / $3.87
SWEET POTATO FRIES $3.87
VEGGIE OF DAY / $4.54
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
CROISSANT / $2.15
ENGLISH MUFFIN / $1.90
CORNBREAD / $1.95

Entrees

INDIAN RICE  / $16.10      ADD CRAB CAKE  /  $14.37
A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas topped with lemon and roasted garlic aïoli.

SEAFOOD PAELLA / $25.21
Saffron rice with peppers, onions, tomato, chorizo, scallops and shrimp.

SHORT RIB PASTA  / $24.16
All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese.

PAN SEARED SALMON  /  $24.01
Black Pearl Salmon, toasted barley risotto with asparagus, peas and spinach with sherry and brown butter roasted carrots.

Add Ons

CHOPPED BACON  / $2.95
CHICKEN / $3.95
AVOCADO/  $1.75
GUACAMOLE / $2.00
EGG / $1.00
EGG WHITES / $1.00
CRAB CAKE / $14.37
SALMON /$10.01
GRAVLOX / $7.58
SHRIMP / $7.67

Menu is subject to change without notice.

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CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com

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