SOUP OF THE DAY / CUP $3.15 / BOWL $4.49
VEGETARIAN CHILI / CUP $3.38 / BOWL $4.61
NACHOS IN THE PARK / $13.10
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, and vegetarian chili topped with sour cream and pico de gallo
SPRING FLATBREAD / $14.08
Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula.
COD FRITTERS / $9.22
Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustart sauce.
HOUSE SALAD / $7.78 or Large $10.78
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette
KALE CAESAR SALAD / $9.89
Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons with a house-made creamy garlic Caesar dressing.
SALMON & LENTIL SALAD / $17.12
6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with pinenut and sun dried tomato relish.
POND HOUSE BURGER / $15.68
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato and crispy onion strings. Served with a small house salad.
CALIFORNIA GRILLED CHEESE / $16.36
Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli.
POND HOUSE CRAB CAKE SANDWICH / $18.36
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.
VEGAN BLACK BEAN WRAP / $12.97
Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.
GRILLED CHICKEN WRAP / $12.91
Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina cheese with a creamy garlic pesto aïoli. Served with a side of coleslaw.
MAC & CHEESE / $5.14
HAND CUT FRIES / $3.87
SWEET POTATO FRIES $3.87
VEGGIE OF DAY / $4.54
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
CROISSANT / $2.15
ENGLISH MUFFIN / $1.90
CORNBREAD / $1.95
INDIAN RICE / $16.10 ADD CRAB CAKE / $14.37
A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas topped with lemon and roasted garlic aïoli.
SEAFOOD PAELLA / $25.21
Saffron rice with peppers, onions, tomato, chorizo, scallops and shrimp.
SHORT RIB PASTA / $24.16
All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese.
PAN SEARED SALMON / $24.01
Black Pearl Salmon, toasted barley risotto with asparagus, peas and spinach with sherry and brown butter roasted carrots.
CHOPPED BACON / $2.95
CHICKEN / $3.95
GUACAMOLE / $2.00
EGG / $1.00
EGG WHITES / $1.00
CRAB CAKE / $14.37
GRAVLOX / $7.58
SHRIMP / $7.67
Menu is subject to change without notice.