A LobsterFest
Luncheon

Join Us for a 4-Course Dinner, with Cocktail & Wine Service
Menu Created by Chef Greg

Friday, September 20th  •  1:30 pm
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$70 per person*  |  Tickets and Reservations Only

*Price does not include sales tax. 20% gratuity added at the time of service.

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

Lunch includes a cocktail and wine service

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MENU

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A P P E T I Z E R

Lobster Cappuccino
lobster bisque topped with frothed milk and summer truffle shavings
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P A S T A

Squid Ink Gnocchi 
with lobster, Calabrian chili pepper and Grappa tomato cream sauce
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E N T R É E
choice of

Connecticut Lobster Roll
butter-basted lobster on a brioche roll with house-made potato chips

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Surf & Turf
beef tenderloin with lobster tater tots and bone marrow bordelaise

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D E S S E R T

Peach Linzer Torte
with blueberry ice cream

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CLICK HERE TO BUY TICKETS