Events Search and Views Navigation
December 2018
Day after Christmas – CLOSED
We're taking some time to recoup after the holidays!
Find out more »January 2019
West Hartford Restaurant Week
Enjoy West Hartford’s Culinary Diversity West Hartford Restaurant Week aims to cultivate and promote the diverse culinary experiences the town has to offer. Guests can enjoy Restaurant Week dining for lunch and dinner, with different restaurants participating in each. $12 Lunch Prix Fixe Menu $30…
Find out more »Bring on the Bubbly | Wine Luncheon
We’re toasting to the New Year with a delicious 3 course lunch paired with Chef Ani’s favorite Bubbly’s!
Find out more »Let’s Do Brunch! Cooking & Cocktail Class
Brunch is our specialty and our favorite meal of the week! It's great during the week for dinner as well as on the weekends! Executive Chef Ani Robaina will be sharing recipes and secrets so that you can brunch deliciously at home during the week…
Find out more »February 2019
Valentines Day
CLICK TO MAKE RESERVATIONS Valentine's Day Specials (regular menu also available) APPETIZERS: BRUSSEL SALAD FRIED BRUSSELS WITH PEARS, APPLES, GORGONZOLA, BACON & CIDER VINAIGRETTE AJI TUNA POKE AHI TUNA TOSSED WITH CHILI OIL & MISO CREAM, KIMCHI, A WASABI AIOLI & FRIED WONTON CRISPS EMPANADA…
Find out more »Love in Provence
Take a trip to France as Chef Ani pairs select French wines with a 3 course lunch of French cuisine. First course Saffron Consumme (boullabaise style) with seared scallop Second Course Pond House Winter Nicoise Salad with roasted beets, grapefruit segments & Tuna…
Find out more »