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Wine Luncheon Series | Uncorking the Pacific Northwest
September 13, 2019 @ 1:00 pm - 3:00 pm
$49.00
Executive Chef Ani Robaina will take you on a wine tour of the Pacific Northwest. She will craft a delicious 3 course lunch menu to perfectly compliment the selected wines.
Menu
Welcome
Domaine ST Michelle Brut, Columbia Valley, Washington State
First Course
Pacific Northwest Oysters with Horseradish Vinaigrette
Crab & Mushroom Spring Roll
The Four Graces Pinot Gris 2017, Willamette , Oregon
Second Course
Pho – with Sliced Shoulder Tender
Four Graces Pinot Noir 2017, Willamette Valley Oregon
Third Course
Seared Salmon with an Olive, artichoke, sundried tomato & pine nut relish and brown butter vinaigrette
Borne Of Fire Cabernet Sauvignon The Burn 2017, Columbia Valley, Washington