Wine Luncheon Series | Uncorking the Pacific Northwest

Executive Chef Ani Robaina will take you on a wine tour of the Pacific Northwest.  She will craft a delicious 3 course lunch menu to perfectly compliment the selected wines.

Menu

Welcome
Domaine ST Michelle Brut, Columbia Valley, Washington State

First Course
Pacific Northwest Oysters with Horseradish Vinaigrette
Crab & Mushroom Spring Roll
The Four Graces Pinot Gris 2017, Willamette , Oregon

Second Course
Pho – with Sliced Shoulder Tender
Four Graces Pinot Noir 2017, Willamette Valley Oregon

Third Course
Seared Salmon with an Olive, artichoke, sundried tomato & pine nut relish and brown butter vinaigrette
Borne Of Fire Cabernet Sauvignon The Burn 2017, Columbia Valley, Washington

Dessert
Blackberry &Marigold Ice Cream
Coffee Cheesecake with Espresso Vanilla Syrup
Corvidae Wine Syrah Lenore 2016, Colulmbia Valley, Washington