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WH Restaurant Week
August 20, 2019 - August 31, 2019
We are excited to participate once again in West Hartford Restaurant week from August 20th – August 31st.
Lunch $12 Two Course Prix Fixe
Entree
Salmon Cake with Watercress Salad & Cilantro Aioli
Chorizo, Potato & Caramelized Onion Empanada with Pico, Sour Cream & Chimichurri
Sesame Noodle Salad with chicken, carrots, scallions, cashews in a Thai peanut dressing
Dessert
Chocolate Devil’s Food Cake
Vanilla Bean Creme Brûlée with a cookie garnish
Dinner $30 Three Course Prix Fixe
First Course
Kale Caesar Salad
Shrimp & Ginger Dumplings with a soy dipping sauce
Chicken Liver Mousse with crostini
Entree
Thai Mussels with coconut curry & basmati rice
Summer Herb Roast Chicken with roasted potatoes & roasted garden vegetables
Braised Pork Shank with sautéed PH garden greens
Dessert
Flourless Chocolate Orbit Cake
Carrot Cake
Seasonal Shortcake
Dinner $40 Three Course Prix Fixe
First Course
Crispy Ginger Pork Belly over a glass noodle salad tossed in a ginger beet dressing
Mexican Street Corn
Heirloom Tomato Mozzarella Salad
Entree
Braised Short Rib over crispy potato cake and sautéed PH garden greens finished with a gorgonzola demi
Seared Diver Scallops over a corn, shallot, tomato, pancetta & tomato ragu
Seared peppered Duck Breast over red beet risotto
Dessert
Lemon Napoleon
Tartufo
Flourless Chocolate Orbit Cake