WH Restaurant Week

We are so excited to participate in the 1st Annual West Hartford Restaurant Week!

We will be offering these fabulous specials from Tuesday, August 28th – Saturday, September 1st.

CLICK HERE TO MAKE RESERVATIONS

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$12 Two Course Prix Fixe Lunch

Entrees

Salmon Cake
watercress salad & cilantro aioli

Chorizo Potato & Caramelized Onion Empanada
pico, sour cream & chimichurri

Panzanella
cucumber, tomato, red onion & feta salad with house made tomato pie

 

Dessert

Root Beer Float

Vanilla Bean Crème Brûlée

Kitchen Sink Bread Pudding with Caramel Sauce

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$30 Three Course Prix Fixe Dinner

First Course

Kale Caesar Salad

Tuna Poke

White Gazpacho

Entrees

Thai Mussels
coconut curry & basmati rice

Strip Steak Frites
chimichurri & patatas bravas

Moroccan Lamb Top Round
dried fruit cous cous

Dessert

Chocolate Crème Brûlée

Shortcake with Cardamom loaf

House Made Sorbet with Biscotti

 

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$40 Three Course Prix Fixe Dinner

First Course

Crispy Pork Belly Salad
watercress, pickled turnips, miso vinaigrette

Pond House Sampler
mini crab cake; deviled egg with cajun shrimp salad; potato cake with house cured gravlax

Crispy Brussel Sprouts
goat cheese, pecans, pickled cranberries, honey & balsamic reduction

Entrees

Short Rib Pappardelle

Seared Diver Scallops
carrot turnip mousse & Mexican street corn relish

Seared Duck
over Pond House ratatouille

Dessert

Profiteroles
house made ice cream, chocolate sauce

Chocolate Crème Brûlée

Cherry Clafoutis
house made vanilla bean ice cream

*menu subject to change