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WH Restaurant Week
August 28, 2018 @ 11:00 am - September 1, 2018 @ 9:00 pm
We are so excited to participate in the 1st Annual West Hartford Restaurant Week!
We will be offering these fabulous specials from Tuesday, August 28th – Saturday, September 1st.
CLICK HERE TO MAKE RESERVATIONS
$12 Two Course Prix Fixe Lunch
Entrees
Salmon Cake
watercress salad & cilantro aioli
Chorizo Potato & Caramelized Onion Empanada
pico, sour cream & chimichurri
Panzanella
cucumber, tomato, red onion & feta salad with house made tomato pie
Dessert
Root Beer Float
Vanilla Bean Crème Brûlée
Kitchen Sink Bread Pudding with Caramel Sauce
$30 Three Course Prix Fixe Dinner
First Course
Kale Caesar Salad
Tuna Poke
White Gazpacho
Entrees
Thai Mussels
coconut curry & basmati rice
Strip Steak Frites
chimichurri & patatas bravas
Moroccan Lamb Top Round
dried fruit cous cous
Dessert
Chocolate Crème Brûlée
Shortcake with Cardamom loaf
House Made Sorbet with Biscotti
$40 Three Course Prix Fixe Dinner
First Course
Crispy Pork Belly Salad
watercress, pickled turnips, miso vinaigrette
Pond House Sampler
mini crab cake; deviled egg with cajun shrimp salad; potato cake with house cured gravlax
Crispy Brussel Sprouts
goat cheese, pecans, pickled cranberries, honey & balsamic reduction
Entrees
Short Rib Pappardelle
Seared Diver Scallops
carrot turnip mousse & Mexican street corn relish
Seared Duck
over Pond House ratatouille
Dessert
Profiteroles
house made ice cream, chocolate sauce
Chocolate Crème Brûlée
Cherry Clafoutis
house made vanilla bean ice cream
*menu subject to change