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Valentines Day
February 14, 2019
Valentine’s Day Specials
(regular menu also available)
APPETIZERS:
BRUSSEL SALAD
FRIED BRUSSELS WITH PEARS, APPLES, GORGONZOLA, BACON & CIDER VINAIGRETTE
AJI TUNA POKE
AHI TUNA TOSSED WITH CHILI OIL & MISO CREAM, KIMCHI, A WASABI AIOLI & FRIED WONTON CRISPS
EMPANADA SAMPLER
A TRIO OF MINI EMPANADAS; CHORIZO & POTATO, PHILLY CHEESE STEAK, SPINACH & FETA EACH WITH A UNIQUE DIPPING SAUCE
CHILLED MANGO SCALLOP
A SEARED & CHILLED SCALLOP SERVED OVER GRILLED ASPARAGUS, CHILI LIME VINAIGRETTE & MANGO SALSA
ENTREES :
BRAISED 24 OZ LAMB SHANK
WITH ROASTED GARLIC MASHED POTATOES & PICKLED RED CABBAGE, GUINESS DEMI GLACE
SALMON WELLINGTON
SCOTTISH SALMON WRAPPED IN PUFF PASTRY WITH LEEKS, MUSHROOMS, SPINACH, SERVED WITH A SHERRY CREAM SAUCE
PORK SHANK
PORK SHANK COOKED IN ALE & CIDER WITH HERBED POLENTA, BROCCOLI RABE & CIDER DEMI
VEAL PORTERHOUSE
GRILLED 16 OZ VEAL PORTERHOUSE CHOP WITH A SWEET & RUSSET POTATO GRATIN, AND A PINE NUT, SUNDRIED TOMATO, ARICHOKE,
PICHOLINE OLIVE, AND LEMON RELISH
DIVER SCALLOPS
THREE DIVER SCALLOPS SEARED AND SERVED OVER LATIN STYLE BLACK BEANS & RICE WITH A CRUNCHY SPICY VEGETABLE CEVISCHE & PLANTAIN CHIPS