Sips of Summer Wine Luncheon

Reception – Hors d’oeuvres
Pond House Summer Sangria

1^st Course:
Grilled Watermelon & Baby Beet Salad with Cotija Cheese, Beet & Chive Oils & Spanish Buccarones
Ramon Bilbao Albarino – Spain

2^nd Course:
White Gazpacho Two Ways with Cucumber, Goat Cheese & Crawfish
Macon-Lugny Les Charmes – France

3^rd Course:
Seared Veal Loin with Carrot Turnip Mousse, Sauteed Beet Greens, Gorgonzola Polenta Croutons, & Porcini Butter
Fleur de Prarie Rose – France

Dessert:
Sampler of Mini Desserts featuring Chocolate, Citrus & Berries
Ruffino Sparkling Rose Prosecco – Italy