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Love in Provence
February 15, 2019 @ 1:00 pm - 3:00 pm
$45.00Take a trip to France as Chef Ani pairs select French wines with a 3 course lunch of French cuisine.
First course
Saffron Consumme (boullabaise style)
with seared scallop
Second Course
Pond House Winter Nicoise Salad
with roasted beets, grapefruit segments & Tuna tossed with Extra Virgin Olive Oil and Provencal Herbs
Third Course
Cassoulet
with Lamb, Sausage, white beans, tomatoes, duck confit, & garlic
Sweet Endings
Chef’s Selection Plate of Povencal Sweets