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Friday Night Dinner

August 6 @ 5:00 pm - 8:00 pm

$35.00

We are excited to host another Friday night dinner this week.  Here is this weeks featured menu:

Starters (choose one)

Smoked Salmon & Corn Chowder
Summer Beet Salad
figs, goat cheese, pistachio & spiced yogurt
Pork Ravioli
with corn & prosciutto brodo 

Entrees (Choose one)

Blanquette de Veau
white veal stewed with cippolini onions, mushrooms, carrots & mascarpone with a nasturtium pesto
Beef Tenderloin Tips
over creamy herb polenta
Summer Vegetable Tagine
with pearled cous cous, labneh & grilled pita

Dessert (Choose one)

Lemon Curd Tartlet with fresh berries
Chocolate Trifle
Pistachio Cake with white chocolate mousse and fresh berries

Selections to be made on Friday evening.  Due to the nature of the event we cannot make any substitutions or changes to the menu.  Ticket prices include the menu above, beverages and gratuity will be paid for the night of the event.

Please select a reservation time when checking out.  We cannot guarantee outside seating although we do our best to accommodate.

TO PURCHASE TICKETS USING PH CASH
Please email marketing@pondhousecafe.com with your name, number of tickets requesting and the reservation time you would like between 5pm and 6:45pm.

**Corkage fee for BYOB for this dinner is $15

Details

Date:
August 6
Time:
5:00 pm - 8:00 pm
Cost:
$35.00
Event Category:

Venue

Pond House
1555 Asylum Avenue, In Elizabeth Park
West Hartford, CT 06117 United States

Tickets

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