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Fall Cooking & Cocktail Series – Eat, Drink & Be Thankful
November 6, 2018 @ 6:30 pm - 9:30 pm
$55.00Looking to spice up your Thanksgiving dinner? Executive Chef Ani Robaina will be sharing exciting new dinner recipes from cocktails to dessert! Including how to brine a turkey! Grab your friends and join us for this interactive cooking class!