WE CAN Cook, A Farm to Table Celebration, will raise funds to help support people living with HIV/AIDS in Connecticut while guests enjoy an evening of food and fun at the Pond House Café in West Hartford. The event will feature a delicious gourmet farm-to-table dinner prepared by several local women chefs. The theme will be local, responsibly farmed foods and will feature produce from City Fish Market, Colgan Farm, Highland Park Market, Whole Harmony Tea, Woodstock Hill Preserves and more! The evening will also include an exclusive VIP reception with book signing of Eat in Color by Simply Chef Renée, a live auction showcasing food-themed packages, live musical entertainment, and complimentary beer and wine.

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