Autumn Tasting Luncheon

Pond House owner Louis Lista and Executive Chef Josh Fiorillo have created a delicious fall tasting menu for this luncheon.  The four courses will be paired with wines and craft cocktails to complete the menu.

This event will be inside the banquet room and will follow all social distancing and mandated procedures.  Masks must be worn except when seated at the table.

Autumn Tasting Luncheon Menu

Course 1
Blistered Corn Bisque with lobster

Course 2
Autumn Chop Salad with tomato, apple, stilton, squash, pancetta and a red wine vinaigrette

Course 3
Short Rib Ravioli with sweet potato, sage and gorgonzola

Course 4 
House made Tartufo

*Vegetarian options available
**Wines and Cocktails presented at the event.