Annual Herb Symposium

The Herb Society of America – Connecticut Unit presents its’ Annual Herb Symposium

Herbs Year-Round in the Clean Food Kitchen

Join best-selling cookbook author, Terry Walters, as she shares tips for preserving and using herbs throughout the year.  Walters will share how she maximizes taste in her recipes with fresh herbs, from your staples and favorites, to herbs that may be new to your palate and plate.  Learn how to make herbs an even tastier part of your culinary adventures.

Herb plants, boutique items and gift baskets available for purchase.

Seating is limited, please register by May 10th
Registration fee (includes herb inspired luncheon) per person $50 | Patron $100

Click Here To Print & Mail Registration Form