Christmas Dinner
Celebrate Christmas with a Delicious 3 Course Dinner / $55pp
Order by Thursday, December 21st
Pick up Saturday, December 23rd between 3 -7
Order by Thursday, December 21st
Pick up Saturday, December 23rd between 3 -7
— S A L A D —
.
Winter Chicory Salad
with blood oranges, pomegranate seeds, goat cheese, pumpkin seeds and balsamic dressing
— E N T R É E S —
.
5 oz Roasted Filet
with a crab meat stuffed shrimp, au gratin potatoes, creamed spinach, and bordelaise sauce
.– or –
.Crab Meat Stuffed Salmon
watercress sauce, au gratin potatoes, and asparagus
— D E S S E R T —
.
Cheesecake
with fresh berries and whipped cream
CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com