Brunch

Starter Plates

SOUP OF THE DAY  /  CUP $3.15 / BOWL $4.49

VEGETARIAN CHILI  /  CUP $3.38     BOWL $4.61

NACHOS IN THE PARK  /  $13.10
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, vegetarian chili, sour cream and pico de gallo.

SPRING FLATBREAD / $14.08
Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula.

COD FRITTERS  /  $9.22
Butter poached New England cad with grilled corn, lemon and herbs with chipotle honey mustard sauce.

Salads

LOBSTER COBB / $18.13
Pond House greens, Maine lobster, asparagus, hard-boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.

HOUSE SALAD / Small $7.78  or  Large $10.78
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette.

KALE CAESAR SALAD / $9.89
Baby kale, brussels sprouts, sun-dried tomatoes, Parmesan cheese and croutons with a house-made creamy garlic Caesar dressing.

SALMON & LENTIL SALAD  /  $17.12
6 oz. poached Black Pearl salmon oven Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun-dried tomato relish.

Sandwiches

POND HOUSE CRAB CAKE SANDWICH  /  $16.36
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.

CALIFORNIA GRILLED CHEESE  /  $13.59
Havarti cheese, applewood smoked bacon, crisp arugula, sliced fresh avocado and sriracha aïoli grilled on thick-cut white bread. Served with a side of coleslaw.

LOBSTER BLT  /  $19.97
Grilled brioche, applewood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato with a side of coleslaw.

VEGAN BLACK BEAN WRAP  /  $12.97
Sun-dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.

GRILLED CHICKEN WRAP  /  $12.91
Sun-dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw.

Brunch (Served until 2:30)

EGGS BENEDICT  /  $10.79
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT  /  $15.30
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato pancake.

EGGS FLORENTINE  /  $11.58
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELET  /  $12.01
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELET  /  $12.53
Three egg omelet stuffed with chopped applewood smoked bacon, spinach, tomatoes, Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries.

BREAKFAST QUESADILLA  /  $11.26
A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELET  /  $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries.

POND HOUSE SCRAMBLE / $11.13
Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread.

MY WAY  /  $10.60
Two farm fresh eggs (done your way) with bacon and our signature home fries.

POND HOUSE FRENCH TOAST  /  $12.03
Two slabs of decadent brioche French toast. Ask your server about this week’s flavors and toppings.

VEGAN POND HOUSE SCRAMBLE  /  $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.

MUSHROOM & HAM SCRAMBLE   /   $12.12
Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread.

POND HOUSE BREAKFAST SANDWICH  /  $12.20
Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries.

Sides

VEGGIE OF DAY  /  $4.54
BACON  /  $3.95
SAUSAGE  /  $3.95
CANADIAN BACON  /  $3.95
ENGLISH MUFFIN  /  $1.90
CORNBREAD  /  $1.95
CROISSANT  /  $2.15

Add Ons

CHOPPED BACON  / $2.95
CHICKEN  /  $3.95
AVOCADO  /  $1.75
GUACAMOLE  /  $2.00
EGG  /  $1.00
EGG WHITES  /  $1.00
CHICKEN  /  $3.95
SALMON  /  $10.01
GRAVLOX  /  $7.58
CRAB CAKE  /  $11.21

Menu is subject to change without notice.

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CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com

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