SOUP OF THE DAY / CUP $3.15 / BOWL $4.49
VEGETARIAN CHILI / CUP $3.38 BOWL $4.61
NACHOS IN THE PARK / $13.10
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, vegetarian chili, sour cream and pico de gallo.
SPRING FLATBREAD / $14.08
Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula.
COD FRITTERS / $9.22
Butter poached New England cad with grilled corn, lemon and herbs with chipotle honey mustard sauce.
LOBSTER COBB / $18.13
Pond House greens, Maine lobster, asparagus, hard-boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.
HOUSE SALAD / Small $7.78 or Large $10.78
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette.
KALE CAESAR SALAD / $9.89
Baby kale, brussels sprouts, sun-dried tomatoes, Parmesan cheese and croutons with a house-made creamy garlic Caesar dressing.
SALMON & LENTIL SALAD / $17.12
6 oz. poached Black Pearl salmon oven Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun-dried tomato relish.
POND HOUSE CRAB CAKE SANDWICH / $16.36
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.
CALIFORNIA GRILLED CHEESE / $13.59
Havarti cheese, applewood smoked bacon, crisp arugula, sliced fresh avocado and sriracha aïoli grilled on thick-cut white bread. Served with a side of coleslaw.
LOBSTER BLT / $19.97
Grilled brioche, applewood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato with a side of coleslaw.
VEGAN BLACK BEAN WRAP / $12.97
Sun-dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.
GRILLED CHICKEN WRAP / $12.91
Sun-dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw.
EGGS BENEDICT / $10.79
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.
POND HOUSE BENEDICT / $15.30
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato pancake.
EGGS FLORENTINE / $11.58
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.
APPLE & BRIE OMELET / $12.01
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.
BLT OMELET / $12.53
Three egg omelet stuffed with chopped applewood smoked bacon, spinach, tomatoes, Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries.
BREAKFAST QUESADILLA / $11.26
A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.
GREEN GODDESS OMELET / $12.22
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries.
POND HOUSE SCRAMBLE / $11.13
Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread.
MY WAY / $10.60
Two farm fresh eggs (done your way) with bacon and our signature home fries.
POND HOUSE FRENCH TOAST / $12.03
Two slabs of decadent brioche French toast. Ask your server about this week’s flavors and toppings.
VEGAN POND HOUSE SCRAMBLE / $11.54
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.
MUSHROOM & HAM SCRAMBLE / $12.12
Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread.
POND HOUSE BREAKFAST SANDWICH / $12.20
Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries.
VEGGIE OF DAY / $4.54
BACON / $3.95
SAUSAGE / $3.95
CANADIAN BACON / $3.95
ENGLISH MUFFIN / $1.90
CORNBREAD / $1.95
CROISSANT / $2.15
CHOPPED BACON / $2.95
CHICKEN / $3.95
AVOCADO / $1.75
GUACAMOLE / $2.00
EGG / $1.00
EGG WHITES / $1.00
CHICKEN / $3.95
SALMON / $10.01
GRAVLOX / $7.58
CRAB CAKE / $11.21
Menu is subject to change without notice.