Brunch

Starter Plates

SOUP OF THE DAY  /  CUP $3.75 / BOWL $5.09

VEGETARIAN CHILI  /  CUP $3.95     BOWL $5.29

NACHOS IN THE PARK  /  $13.95
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, vegetarian chili, sour cream and pico de gallo.

HANDMADE FLATBREAD / $15.55
Ask your server for our daily creations.

COD FRITTERS  /  $9.78
Butter poached New England cad with grilled corn, lemon and herbs with chipotle honey mustard sauce.

Salads

HOUSE SALAD / Small $8.55  or  Large $11.55
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette.

KALE CAESAR SALAD / $10.38
Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese and croutons with a house made creamy garlic Caesar dressing.

ROASTED SALMON SALAD  /  $17.92
Grilled 6 oz. organic salmon with baby kale, roasted root vegetables, sweet potato, toasted pumpkin seeds and balsamic vinegar.

BEET & GOAT CHEESE SALAD / $13.11
Roasted beets, apples, quinoa, goat cheese and walnuts, with spinach, arugula and poppy vinaigrette.

LENTIL SALAD / $13.05
French lentils, shaved brussels sprouts, romaine, radicchio, bacon and Gorgonzola in a maple Dijon vinaigrette topped with fried onions.

Sandwiches

POND HOUSE CRAB CAKE SANDWICH  /  $19.27
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.

CALIFORNIA GRILLED CHEESE  /  $14.26
Havarti cheese, applewood smoked bacon, crisp arugula, sliced fresh avocado and sriracha aïoli grilled on thick-cut white bread. Served with a side of coleslaw.

VEGAN BLACK BEAN WRAP  /  $13.61
Sun-dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.

GRILLED CHICKEN WRAP  /  $13.55
Sun-dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw.

Brunch (Served until 2:30)

EGGS BENEDICT  /  $12.06
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT  /  $16.06
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato pancake.

EGGS FLORENTINE  /  $12.15
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELET  /  $12.61
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELET  /  $13.15
Three egg omelet stuffed with chopped applewood smoked bacon, spinach, tomatoes, Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries.

BREAKFAST QUESADILLA  /  $11.82
A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELET  /  $12.83
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries.

POND HOUSE SCRAMBLE / $11.68
Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread.

MY WAY  /  $11.13
Two farm fresh eggs (done your way) with bacon and our signature home fries.

POND HOUSE FRENCH TOAST  /  $12.63
Two slabs of decadent brioche French toast. Ask your server about this week’s flavors and toppings.

VEGAN POND HOUSE SCRAMBLE  /  $12.11
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.

MUSHROOM & HAM SCRAMBLE   /   $12.72
Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread.

POND HOUSE BREAKFAST SANDWICH  /  $12.81
Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries.

Sides

VEGGIE OF DAY  /  $5.85
BACON  /  $4.15
SAUSAGE  /  $4.15
CANADIAN BACON  /  $4.15
ENGLISH MUFFIN  /  $2.05
CORNBREAD  /  $2.10
CROISSANT  /  $2.25

Add Ons

CHOPPED BACON  / $2.95
CHICKEN  /  $4.15
AVOCADO  /  $1.75
GUACAMOLE  /  $2.00
EGG  /  $1.50
GRAVLOX  /  $7.58
CRAB CAKE  /  $16.10

Menu is subject to change without notice.

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CONTACT US
1555 Asylum Avenue
West Hartford, CT 06117
Phone: 860.231.8823
cafe@pondhousecafe.com

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