Brunch

Starter Plates

SOUP OF THE DAY / CUP $5.25 / BOWL $6.59

VEGETARIAN CHILI / CUP $5.45 BOWL $6.79

NACHOS IN THE PARK / $14.65
House fried blue corn tortilla chips, Pepper Jack and cheddar cheese, vegetarian chili, sour cream and pico de gallo.

HANDMADE FLATBREAD / $16.32
Ask your server for our daily creations.

COD FRITTERS / $10.26
Butter poached New England cad with grilled corn, lemon and herbs with chipotle honey mustard sauce.

Salads

HOUSE SALAD / Small $8.89 or Large $12.01
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber and tomato with a red wine vinaigrette.

KALE CAESAR SALAD / $10.79
Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese and croutons with a house made creamy garlic Caesar dressing.

ROASTED SALMON SALAD / $18.63
Grilled 6 oz. organic salmon with baby kale, roasted root vegetables, sweet potato, toasted pumpkin seeds and balsamic vinegar.

BEET & GOAT CHEESE SALAD / $13.49
Roasted beets, apples, quinoa, goat cheese and walnuts, with spinach, arugula and poppy vinaigrette.

LENTIL SALAD / $13.41
French lentils, shaved brussels sprouts, romaine, radicchio, bacon and Gorgonzola in a maple Dijon vinaigrette topped with fried onions.

Sandwiches

POND HOUSE CRAB CAKE SANDWICH / $19.67
Buttery brioche bun, coleslaw, lettuce, tomato and chipotle honey mustard. Served with a small house salad.

CALIFORNIA GRILLED CHEESE / $14.77
Havarti cheese, applewood smoked bacon, crisp arugula, sliced fresh avocado and sriracha aïoli grilled on thick-cut white bread. Served with a side of coleslaw.

VEGAN BLACK BEAN WRAP / $13.81
Sun-dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle “mayo” served with a side of coleslaw.

GRILLED CHICKEN WRAP / $15.12
Sun-dried tomato wrap with roasted red peppers, spinach, artichoke hearts and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw.

Brunch (Served until 2:30)

EGGS BENEDICT / $13.26
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.

POND HOUSE BENEDICT / $17.16
Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato pancake.

EGGS FLORENTINE / $13.35
Two poached eggs on a toasted English muffin, with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.

APPLE & BRIE OMELET / $13.66
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.

BLT OMELET / $13.95
Three egg omelet stuffed with chopped applewood smoked bacon, spinach, tomatoes, Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries.

BREAKFAST QUESADILLA / $12.32
A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.

GREEN GODDESS OMELET / $13.06
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries.

POND HOUSE SCRAMBLE / $12.48
Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread.

MY WAY / $12.13
Two farm fresh eggs (done your way) with bacon and our signature home fries.

POND HOUSE FRENCH TOAST / $13.25
Two slabs of decadent brioche French toast. Ask your server about this week’s flavors and toppings.

VEGAN POND HOUSE SCRAMBLE / $12.71
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Served with a small house salad.

MUSHROOM & HAM SCRAMBLE / $13.52
Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread.

POND HOUSE BREAKFAST SANDWICH / $13.61
Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries.