Love in Provence

Take a trip to France as Chef Ani pairs select French wines with a 3 course lunch of French cuisine.

First course

Saffron Consumme (boullabaise style)
with seared scallop

Second Course

Pond House Winter Nicoise Salad
with roasted beets, grapefruit segments & Tuna tossed with Extra Virgin Olive Oil and Provencal Herbs

Third Course

Cassoulet
with Lamb, Sausage, white beans, tomatoes, duck confit, & garlic

Sweet Endings

Chef’s Selection Plate of Povencal Sweets