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Let’s Do Brunch! Cooking & Cocktail Class
January 30, 2019 @ 6:00 pm - 9:00 pm
$55.00Brunch is our specialty and our favorite meal of the week! It’s great during the week for dinner as well as on the weekends! Executive Chef Ani Robaina will be sharing recipes and secrets so that you can brunch deliciously at home during the week or on the weekends!
On the menu:
Creamy Polenta with Brown Sugar Ginger Sauce or savory with Pico & Pepperjack Cheese
Lentil Salad with Pancetta, poached egg & hollandaise
Frittata
Chocolate Raspberry Croissant
Tuscan Breakfast Demo
All participants will receive a Brunchie Swag Bag!
Every purchase at the Pond House supports the Elizabeth Park Conservancy and our beautiful park.