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Sips of Summer Wine Luncheon
August 17, 2018 @ 1:00 pm - 3:00 pm
$45.00Reception – Hors d’oeuvres
Pond House Summer Sangria
1st Course:
Grilled Watermelon & Baby Beet Salad with Cotija Cheese, Beet & Chive Oils & Spanish Buccarones
Ramon Bilbao Albarino – Spain
2nd Course:
White Gazpacho Two Ways with Cucumber, Goat Cheese & Crawfish
Macon-Lugny Les Charmes – France
3rd Course:
Seared Veal Loin with Carrot Turnip Mousse, Sauteed Beet Greens, Gorgonzola Polenta Croutons, & Porcini Butter
Fleur de Prarie Rose – France
Dessert:
Sampler of Mini Desserts featuring Chocolate, Citrus & Berries
Ruffino Sparkling Rose Prosecco – Italy