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MENU
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— A P P E T I Z E R S —
Soup du Jour
Caprese Salad
heirloom tomatoes, fresh mozzarella, basil and olive oil
Burrata Salad
with tomatoes, spinach and pesto
Summer Salad
house-made ricotta with arugula, honey and toasted pistachios
Caesar Salad
romaine, sun dried tomatoes, chopped bacon, and Parmesan cheese
Fried Calamari
with cherry peppers, zucchini and tomato sauce
Steamed Mussels
with sausage, arrabbiata sauce
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— E N T R É E —
Chicken Milanese
8 oz. baked cod served over farro risotto with artichoke hearts, apples, onion,
and mushrooms topped with lobster bisque
Short Rib
with mashed potatoes and root vegetables
Seared Salmon
with mushroom risotto
Crispy Quinoa Cakes
sitting in a sweet corn puree with roasted cherry tomatoes and toasted pine nuts
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— D E S S E R T S —
Chocolate Mousse Cake
Berry Shortcake
Almond Jooy Rice Pudding
Crème Brûlée
Cheesecake
with fresh berries and whipped cream
Bread Pudding
with Nutella and vanilla ice cream
— Or Choose From One Of Our Chef’s Specials —
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