Gardens & Dinner

New Date!  SATURDAY,  AUGUST 6TH  •  6:30 – 9:00pm

Join us for a delicious evening of cocktails and hor d’oeuvres in the Pond House gardens followed by a superb 4-course tasting menu that will delight you.

$70 per person  |  Tickets and Reservations Only

Limited Seating  |  Get your tickets today —  email us at sales@pondhousecafe.com or call 860.231.8823

MENU

Cocktails & Hors d’oeuvres in the Garden

FIRST COURSE – SALAD

Heirloom tomato salad
with burrata and nasturtium pesto

SECOND COURSE – PASTA

Stuffed Lobster Ravioli Pyramidi
with sea urchin-lobster velouté

THIRD COURSE
— choice of —

Seared Stonington Scallops BLT
with butter lettuce, oven roasted tomatoes, bacon lardons and summer corn gastrique

Tenderloin Two Ways
braised beef tenderloin topped with thinly sliced potato maxim
and roasted beef tenderloin with horseradish crema

Swiss Chard torte
with onions and cream topped with roasted mushrooms

FOURTH COURSE – DESSERT TABLE

Assorted House Made Sweet Treats