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Valentine’s Day Specials

(regular menu also available)

APPETIZERS:

BRUSSEL SALAD
FRIED BRUSSELS WITH PEARS, APPLES, GORGONZOLA, BACON & CIDER VINAIGRETTE

AJI TUNA POKE
AHI TUNA TOSSED WITH CHILI OIL & MISO CREAM, KIMCHI, A WASABI AIOLI & FRIED WONTON CRISPS

EMPANADA SAMPLER
A TRIO OF MINI EMPANADAS; CHORIZO & POTATO, PHILLY CHEESE STEAK, SPINACH & FETA EACH WITH A UNIQUE DIPPING SAUCE

CHILLED MANGO SCALLOP
A SEARED & CHILLED SCALLOP SERVED OVER GRILLED ASPARAGUS, CHILI LIME VINAIGRETTE & MANGO SALSA

ENTREES :

BRAISED 24 OZ LAMB SHANK
WITH ROASTED GARLIC MASHED POTATOES & PICKLED RED CABBAGE, GUINESS DEMI GLACE

SALMON WELLINGTON
SCOTTISH SALMON WRAPPED IN PUFF PASTRY WITH LEEKS, MUSHROOMS, SPINACH, SERVED WITH A SHERRY CREAM SAUCE

PORK SHANK
PORK SHANK COOKED IN ALE & CIDER WITH HERBED POLENTA, BROCCOLI RABE & CIDER DEMI

VEAL PORTERHOUSE
GRILLED 16 OZ VEAL PORTERHOUSE CHOP WITH A SWEET & RUSSET POTATO GRATIN, AND A PINE NUT, SUNDRIED TOMATO, ARICHOKE,
PICHOLINE OLIVE, AND LEMON RELISH

DIVER SCALLOPS
THREE DIVER SCALLOPS SEARED AND SERVED OVER LATIN STYLE BLACK BEANS & RICE WITH A CRUNCHY SPICY VEGETABLE CEVISCHE & PLANTAIN CHIPS