Winter Wine Lunch

Join Us for a 4-Course Dinner, with Cocktail & Wine Service
Menu Created by Chef Greg

Friday, January 16th  •  1:30 to 3:30pm
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$65 per person*  |  Tickets and Reservations Only

*Price does not include sales tax. 20% gratuity added at the time of service.

Limited Seating  |  Get your tickets today —  Purchase tickets below or email us at sales@pondhousecafe.com or call 860.231.8823

Lunch includes a cocktail and wine service

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MENU

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A P P E T I Z E R

Butter Poached Lobster
smoked beets, stracciatella
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G R A I N

Winter Burgundy Truffle Risotto
aged Parmesan, marsala reduction
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E N T R É E S

Seared Halibut
beliga lentils, parsnips, winter squash caponata, saffron sauce

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Herb Encrusted Beef Tenderloin
roasted garlic mashed potatoes, haricot vert bundle, veal demi
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D E S S E R T

Quince Crostata
apple cider ice cream

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CLICK HERE TO BUY TICKETS