Starters

Burrata Salad
winter chicory salad, truffle vinaigrette, honey crisp apple, poppy seed tulle

Pumpkin & Chestnut Agnolotti Pasta
bay scallops, brown butter sage, trompettes royale mushrooms



Maine Peekytoe Crab Salas
pomegranate, avocado, purple shiso, apple, basil

Roasted Beet Salad
fennel, pistachio, goat cheese, blood orange, apple balsamic

Truffle Cauliflower Bisque
with poached lobster

Oysters Rockefeller
creamed spinach, crispy prosciutto, tomatoes

Grilled Spanish Octopus
roasted red pepper, potatoes, puntarella, Nduja vinaigrette

Cashews Nut Hummus
roasted vegetables, light curry cream

Main

Roasted Breast of Duck  /  $87
pumpkin, confit duck leg pot pie, huckleberry sauce

Roasted Beef Tenderloin  /  $88
thumbelina carrots, mashed potatoes, sauce béarnaise

Australian Rack of Lamb  /  $95
Swiss chard panna cotta, Vadouvan lamb sauce

Pan Seared Halibut  /  $93
celeriac puree, confit wild mushrooms, lobster nage, Romanesco

Venison Loin  /  $90
parsnips, chestnuts, sauteed cabbage, chanterelles, perigourdine sauce

Veal Osso Bucco  /  $80
risotto Milanese, gremolata

Mushroom & Butternut Squash  /  $77
Wellington with truffle sauce

Dessert

Taste of Chocolate
Dessert for two